Navasota Rub Recipes
NAVASOTA RUB
This is an all-purpose East-Texas barbecue rub from Ruthie's Bar-B-Que in Navasota, Texas. This can be used for brisket or pork. From Barbecue Crossroads by Walsh.
Provided by Carolyn Haas @Linky1
Categories Rubs
Number Of Ingredients 4
Steps:
- Combine all ingredients in a shaker bottle and sprinkle on the meat before cooking.
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- Gather and measure spices: Collect all of the spice ingredients needed to prepare rub. Measure each ingredient into a medium-sized bowl. (Or, if you are a little clumsy, measure each spice into a small prep bowl before adding it to a larger bowl – this helps if you measure something incorrectly!!
- Mix: Combine all the ingredients together in a small mixing bowl. Stir well to fully combine. Use a fork, spoon or your fingers to make sure all of the brown sugar is completely broken up and no large clumps remain.
- Optional - For a fine textured rub: Combine all the ingredients together in a food processor and process until combined. (SEE NOTE)
- Store: Transfer mixture to an airtight container or resealable bag. Store in a cool, dark place for up to 3 months.
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