Nellys Plum Cheese Recipes

Steps:

• If you have loads of plums, just stick to the proportions above.
• Wash the plums and slit them.
• Put in heavy pan with the water.
• Simmer very gently till tender.
• Remove stones and sieve- save time- liquidise.
• Put in pan with sugar.
• Stir continuously till the sugar is completely dissolved, then boil fast till setting point is reached.
• Careful here, I strongly recommend using a jam thermometer at this last step.
• I like mine sliced, so pot it in small rectangular dishes.
• It'a fine for people who dislike seeds in their preserves.

Steps:

• Heat oven to 350 degrees F.
• Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding
• the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.
• Pour the cheese sauce over the noodles and add to a 3 quart casserole dish.
• Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes.