Nestles Pumpkin Nog Recipes

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FROSTY PUMPKIN NOG

Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6



Frosty Pumpkin Nog image

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

3 cups 2% milk
2/3 cup low-fat vanilla frozen yogurt
1/2 cup canned pumpkin
1/4 cup sugar
1 teaspoon each ground nutmeg, mace and cinnamon
Whipped cream, optional

NESTLES PUMPKIN NOG

A combination of pumpkin, evaporated milk, cinnamon and ice cream make up this scrumptious drink for your holiday meal. *This can be made more diabetic friendly be using Splenda in place of the honey and fat free evaporated milk for the regular and if you can get reduced or sugar free ice cream, go with that, and you'll be smiling.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 7



Nestles Pumpkin Nog image

Steps:

  • Place pumpkin, evaporated milk, honey and cinnamon in blender container; cover.
  • Blend until smooth.
  • Add ice cream and rum; blend until smooth.
  • Sprinkle with nutmeg.
  • Serve immediately.

Nutrition Facts : Calories 663.3, Fat 30.3, SaturatedFat 18.5, Cholesterol 117.7, Sodium 317.9, Carbohydrate 84.9, Fiber 2.8, Sugar 50.5, Protein 20.1

1 (15 ounce) can 100% pure pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 tablespoons honey
1 teaspoon ground cinnamon
1 pint vanilla ice cream
2 -3 tablespoons rum (optional)
1 dash ground nutmeg

CREAMY PUMPKIN NOG

This looks like an interesting change from the usual holiday egg nog. I plan to try it out this Thanksgiving. from the Herb Companion.

Provided by skat5762

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11



Creamy Pumpkin Nog image

Steps:

  • Put milk, yogurt, cream and eggs into a blender or mixer and blend/beat until frothy.
  • Stir in pumpkin, honey, sugar and mix thoroughly.
  • Blend in the spices.
  • Pour the eggnog into glasses and sprinkle with nutmeg.

Nutrition Facts : Calories 244.6, Fat 12.7, SaturatedFat 7.9, Cholesterol 46.9, Sodium 78, Carbohydrate 29.5, Fiber 0.7, Sugar 21.3, Protein 5.4

3 cups milk
1/2 cup plain yogurt
1/2 cup whipping cream
2 pasteurized liquid egg-whites or 2 egg substitute
1 cup pumpkin
1/4 cup honey
1/4 cup sugar
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1/4 teaspoon ground cloves

PUMPKIN NOG (MILKSHAKE)

Make and share this Pumpkin Nog (Milkshake) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Shakes

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8



Pumpkin Nog (Milkshake) image

Steps:

  • In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  • Pour into individual cups.
  • Top with whipped cream and a sprinkle of nutmeg.

Nutrition Facts : Calories 158.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 30.8, Sodium 79.4, Carbohydrate 17.7, Fiber 0.8, Sugar 7.7, Protein 5.2

1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg

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