Neverfailfudge Recipes
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
NEVER-NEVER EVER-EVER FAIL FUDGE
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 64
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g
NEVER FAIL FUDGE
This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.
Provided by SharleneW
Categories Candy
Time 13m
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Butter one 13x9-inch pan or 2 9x9-inch pans.
- Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
- Cook over medium heat.
- Boil slowly for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
- Pour into buttered pan.
- Makes about 5 pounds.
Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7
BEST EVER NEVER FAIL FUDGE
Make and share this Best Ever Never Fail Fudge recipe from Food.com.
Provided by AlexandriaAngel
Categories Candy
Time 10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients.
- Stir over low heat until well blended.
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
- Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
- Remove from heat.
- Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
- Then turn into a buttered 9x9-inch pan to cool.
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
More about "neverfailfudge recipes"
PERFECT NEVER FAIL FUDGE RECIPE - AN OLD FASHIONED …
Stir the chips and marshmallow cream into the warm mixture. From here you will pour it into a 9×13 pan, lined with buttered parchment paper. …
From anaffairfromtheheart.com
Reviews 72Calories 83 per servingCategory Candy
From anaffairfromtheheart.com
Reviews 72Calories 83 per servingCategory Candy
- In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
GET THE FAMOUS CAN’T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 MORE …
Instructions. Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat. Bring to boil; cook for 5 minutes, stirring constantly.
From clickamericana.com
From clickamericana.com
NEVER FAIL FUDGE RECIPE | RECIPELAND
Directions. Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. Then BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla ...
From recipeland.com
From recipeland.com
NEVER FAIL FUDGE | RECIPE | CHOCOLATE WALNUT FUDGE, WALNUT FUDGE …
Dec 2, 2014 - Never Fail Fudge recipe: Never Fail Fudge is probably the most famous homemade chocolate fudge recipe anywhere, one that my family has made and enjoyed since my early childhood. The recipe is found on the back of the Marshmallow Fluff label and was originally called "Mamie Eisenhower Fudge", as this was served at the e…
From pinterest.ca
From pinterest.ca
NEVER-FAIL FUDGE | RICARDO
Line a 20-cm (8-inch) square pan with parchment paper. In a saucepan, heat the sweetened condensed milk over medium heat, stirring. Remove the pan from the heat and add the chocolate. Stir until melted. Pour into a bowl and let cool for 5 minutes. Using an electric mixer, beat the mixture for 3 minutes or until it thickens.
From ricardocuisine.com
From ricardocuisine.com
NO FAIL FUDGE MARSHMALLOW FLUFF - THERESCIPES.INFO
Pour in sweetened condensed milk, marshmallow fluff, and vanilla. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Use 1/4 cup for a more firm fudge. Microwave for 90 seconds, then stir. Continue to microwave in 15-30 second increments just until the chocolate is melted.
From therecipes.info
From therecipes.info
NEVER FAIL FUDGE | CANDIES | QUENCH MAGAZINE
Never Fail Fudge. Candies / 10. Share This. Twitter; Facebook; Pinterest; LinkedIn; Tumblr; Email; Print; 5 c Sugar . 12 oz Evaporated Milk; 1 can . 1/4 lb Butter Or Regular Margarine . 12 oz Marshmallow Creme Or Fluff;* 1 ts Salt . 1 ts Vanilla . 1 c Whole Walnut Meats . 24 oz Semi-Sweet Chocolate Chips * The original recipe calls for Marshmallow Fluff, but you may only be …
From quench.me
From quench.me
NO FAIL CHOCOLATE FUDGE - THAT SKINNY CHICK CAN BAKE
Instructions. Line an 8 x 8-inch-inch pan with non-stick foil and set it aside. Bring sugar, butter, and evaporated milk to a full boil in a large saucepan, stirring constantly. Cook until your candy thermometer reaches 234°, which should take about 4-5 minutes. Remove from heat.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
MRS. CLAUS' COOKBOOK - NEVER FAIL FUDGE
Ingredients. 1 egg, well beaten 3 tablespoons cream or evaporated milk 1 teaspoon vanilla 1/4 teaspoon salt 1 pound confectioner's sugar 4 ounces unsweetened chocolate
From northpole.com
From northpole.com
NEVER FAIL RECIPE - MARSHMALLOW FLUFF FUDGE
About Food Exercise Apps Community Blog Premium. Never Fail Recipe Never Fail Recipe - Marshmallow Fluff Fudge. Serving Size : 24.1 g. 93 Cal. 70 % 16g Carbs. 30 % 3g Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,907 cal. 93 / 2,000 cal left. Fitness Goals : …
From myfitnesspal.com
From myfitnesspal.com
MARSHMALLOW FLUFF NEVER FAIL FUDGE RECIPE – MY 4 BEST TIPS FOR …
As the 1950s rolled on, the delicious, easy-to-make Marshmallow Fluff Never-Fail Fudge recipe was printed in magazines such as Ladies Home Journal. The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for both halves of that delectable dynamic duo.
From food.thefuntimesguide.com
From food.thefuntimesguide.com
NO-FAIL CHOCOLATE FUDGE - SIMPLY STACIE
Instructions. Add chocolate chips, sweetened condensed milk, vanilla and salt to a medium pot on the stove. Heat on low to melt the chocolate, stirring constantly. Remove from heat. Stir in icing sugar. Spread into a square 9-inch baking pan lined with parchment paper. Cool in the fridge until set (a couple hours).
From simplystacie.net
From simplystacie.net
NEVER FAIL FUDGE - RECIPE GOLDMINE RECIPES
Never Fail Fudge. This recipe has been on the label of Marshmallow Fluff since after World War II. Ingredients. 5 cups granulated sugar; 1 (12 ounce) can evaporated milk; 1/4 pound butter or margarine; 12 ounces Marshmallow Fluff; 1 teaspoon salt; 1 teaspoon vanilla extract; 1 cup walnuts; 24 ounces chocolate chips ; Instructions. Combine sugar, evaporated milk, butter, …
From recipegoldmine.com
From recipegoldmine.com
NEVER FAIL FUDGE | RECIPES WIKI | FANDOM
This candy is very rich and very good! Since this candy is so rich, you may want to cut into very small squares. Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe 1 (16-ounce) bag semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk dash salt 1 cup pecan halves 1 teaspoon vanilla …
From recipes.fandom.com
From recipes.fandom.com
NEVER FAIL FUDGE RECIPE | SPARKRECIPES - SPARKPEOPLE
Combine butter, sugar, and milk in LARGE saucepan. Bring to a boil. Keep barely at a boil for 5 1/2 min, stirring constantly. Remove from heat and add all remaining ingredients (except nuts if adding). Beat until thoroughly mixed with a large spoon or strong whisk.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
NEVER FAIL FUDGE | MARSHMALLOW FLUFF
Never Fail Fudge. Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*.
From marshmallowfluff.com
From marshmallowfluff.com
NEVER-FAIL FUDGE – A MID-CENTURY CHRISTMAS RECIPE RE-RUN
14.50 oz evaporated milk. 1 cup marshmallow fluff. 13 oz sweet chocolate Like Hershey's chocolate chips! 24 oz semi-sweet chocolate chips. 2 tsp vanilla. 2 cups walnuts coarsely chopped. 1. Combine butter, sugar, and milk. Boil 5½ mins.
From midcenturymenu.com
From midcenturymenu.com
NEVER FAIL FUDGE RECIPES ALL YOU NEED IS FOOD
Steps: Line a 9x13 baking dish with buttered parchment paper. Set aside. In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely.
From stevehacks.com
From stevehacks.com
NEVERFAILPEANUTBUTTERFUDGE BEST RECIPES
Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com. Provided by sowy1. Categories Candy. Time 12m. Yield 49 1" square pieces, 49 serving(s) Number Of Ingredients 6. Ingredients: 2 1/2 cups sugar; 1/4 cup butter or 1/4 cup margarine; 1 (5 1/3 ounce) can evaporated milk; 1 (7 1/2 ounce) jar marshmallow cream ; 3/4 teaspoon salt; 9 …
From recipesforweb.com
From recipesforweb.com
VEGAN NEVER FAIL FUDGE — FRIED DANDELIONS - PLANT BASED RECIPES
Before you start, fill a small glass with very cold water. Line an 8x8" baking pan with parchment in both directions, making a cross. Set both aside (keep water near to your stovetop!). Place sugar, butter, salt, marshmallows, and coconut milk in a small saucepan. Heat over medium/medium low, stirring constantly.
From frieddandelions.com
From frieddandelions.com
NEVER FAIL FUDGE RECIPE | SPARKRECIPES
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPE FOR NEVER FAIL FUDGE - THERESCIPES.INFO
Never Fail Fudge Recipe - Food.com new www.food.com. 1 (12 ounce) jar marshmallow cream 1 teaspoon salt 1 teaspoon vanilla extract 1 cup walnuts 1 (24 ounce) package chocolate chips DIRECTIONS Butter one 13x9-inch pan or 2 9x9-inch pans.
From therecipes.info
From therecipes.info
EASIEST NO-FAIL CHOCOLATE FUDGE | THE MERRY GOURMET
Bring to a full rolling boil on medium heat, stirring constantly. Continue cooking until the mixture registers 234°F on a candy thermometer, approximately 5 minutes. Remove from heat. Stir in chocolate, marshmallow creme, and vanilla. Mix until smooth, chocolate is melted, and all ingredients are incorporated fully.
From merrygourmet.com
From merrygourmet.com
FUDGE INFAILLIBLE | RICARDO | RECIPE | NEVER FAIL FUDGE RECIPE ...
Never Fail Fudge Recipe. Homemade Chocolates. Oh Fudge. Xmas Food. Fudge Recipes. Chocolate Desserts. Christmas Art. Fails. Menu. More information... . Ingredients. Ingredients. 1 boîte de 300 ml de lait concentré sucré (de marque Eagle) 450 g (15 carrés) de chocolat mi-sucré, hachés. 180 ml (3/4 tasse) de noix de Grenoble, grillées et hachées. Make it. More like …
From pinterest.ca
From pinterest.ca
RECIPE: MARSHMALLOW FLUFF NEVER-FAIL-FUDGE - FOOD NEWS
Never Fail Fudge 5 cups sugar 1 12oz. can evaported milk 1/4 lb. butter (one stick) 12oz of Marshmallow Fluff (3/4's of a 16oz. jar) 1 teaspoon salt _____ 1 teaspoon vanilla 1 cup walnuts(if you like) 2 12oz. packs of semisweet choclate bits 1. Combine first five ingredients in 4qt. sauce pan. Stir over low heat until blended. 2.
From foodnewsnews.com
From foodnewsnews.com
NEVER-FAIL FUDGE, 1959 - MID-CENTURY MENU
From Farm Journal Country Cookbook, 1959. Tested Recipe! ⅓ cup butter. 4 ½ cups sugar. 14.50 oz evaporated milk. 1 cup marshmallow fluff. 13 oz sweet chocolate Like Hershey's chocolate chips! 24 oz semi-sweet chocolate chips.
From midcenturymenu.com
From midcenturymenu.com
WACKY CAKE WITH NO FAIL FUDGE FROSTING - A KITCHEN ADDICTION
In a medium bowl, stir together water, oil, vinegar, and vanilla extract. Add wet ingredients to the dry ingredients and stir until completely combined. Pour batter into prepared baking dish. Bake for 30 minutes or until toothpick inserted in the center comes out clean. Remove from oven to a wire rack to cool completely.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
NEVER-FAIL FUDGE - YUM TASTE
Butter a 9×9 inch dish. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan. Let cool completely before cutting into squares.
From yumtaste.com
From yumtaste.com
NEVER FAIL FUDGE | VINTAGE RECIPE PROJECT
There are lots of fun recipes to read in the box this recipe for Never Fail Fudge was with. Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes. Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
From vintagerecipeproject.com
From vintagerecipeproject.com
NO FAIL FANTASY FUDGE | HOW TO MAKE FUDGE PERFECTLY EVERY TIME
Bring it to a rolling boil and boil it for EXACTLY 4 minutes, (234F)stirring constantly. Immediately remove from the heat and add the chocolate chips, the entire jar of marshmallow creme, stirring constantly until smooth and fully incorporated, add the vanilla extract and nuts. Pour into a 9’x9″ buttered foil pan, makes 3 lbs.
From budget101.com
From budget101.com
NEVER FAIL FUDGE RECIPE - THE FAMOUS FOODIE
Stir over low heat until blended. Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly, stirring constantly for 5 minutes. Remove from heat, stir in chocolate and vanilla (and nuts if used) until chocolate is melted. Pour into 2 buttered 9×9 inch pans and cool.
From site.famousfoods.com
From site.famousfoods.com
NEVER FAIL FUDGE... - NORTH/SOUTH FOOD
Never Fail Fudge… January 19, 2011 / in baking / by Miss South Among the many things Father Christmas brought for my kitchen last month was a stocking filler of very large jar of Marshmallow Fluff.
From northsouthfood.com
From northsouthfood.com
NEVER-FAIL FUDGE : OLD_RECIPES - REDDIT.COM
Combine all ingredients in a heavy saucepan. Place on medium heat, stirring constantly. Cook, stirring all the time, until the soft ball stage. (about 15 min.) Remove from heat and beat until heavy (about 4 minutes) Pour into a greased square pan and cool slightly. Cut into squares before it completely hardens.
From reddit.com
From reddit.com
NEVER FAIL FUDGE - DIET RECIPE - DIETS IN REVIEW
This recipe for Never-Fail Fudge is fool-proof and delicious. Each square contains much less calories than a typical piece of fudge, so you can indulge without wrecking your diet.
From dietsinreview.com
From dietsinreview.com
FLUFF - NEVER FAIL FUDGE CALORIES, CARBS & NUTRITION FACTS
About Food Exercise Apps Community Blog Premium. Fluff Fluff - Never Fail Fudge. Serving Size : 0.5 Ounce. 60 Cal. 82 % 10g Carbs. 18 % 1g Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,940 cal. 60 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 66g. 1 / 67g left. …
From myfitnesspal.com
From myfitnesspal.com
NEVER FAIL FUDGE RECIPE FROM MARSHMALLOW FLUFF - PINTEREST
The Never Fail Fudge recipe printed on the back of Marshmallow Fluff jars. A very easy fudge recipe! Texas Cooking by Steve Labinski. 6k followers . Marshmallow Creme. Homemade Marshmallow Fluff. Homemade Fudge. Peanut Butter Fudge Recipe With Marshmallow Fluff. Cookies And Cream Fudge. Cream And Fudge. Chewy Peanut Butter Cookies. Hot Fudge. …
From pinterest.com
From pinterest.com
NEVER FAIL FUDGE RECIPE - HARBOUR BREEZE HOME
Combine first five ingredients in a saucepan.In a medium saucepan, combine the sugar, evaporated milk, butter, marshmallows and salt. Stir over medium heat until marshmallows are melted and mixture comes to a boil; boil for 5 minutes, stirring constantly. (Stir continually so mixture won’t stick to the bottom.)
From harbourbreezehome.com
From harbourbreezehome.com
NEVER-FAIL-FUDGE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Never-Fail-Fudge. See original recipe at: marshmallowfluff.com. kept by CRLUKE recipe by marshmallowfluff.com. Categories: Chocolate; Fudge; Marshmallow Creme; print. Ingredients: 2 1/2 c. sugar 3/4 tsp. salt 1/2 stick butter or margarine 1 5 oz. can evaporated milk (2/3 c.) 1 Jar (7 1/2oz) Marshmallow Fluff 3/4 tsp. vanilla 1 12-oz. package semi-sweet chocolate pieces 1 /2 c. …
From keeprecipes.com
From keeprecipes.com
EASY NEVER FAIL FUDGE - RECIPES | COOKS.COM
Evenly spread fudge in dish. Refrigerate 1 hour. Cut into squares. Can add in 1/2 c peanut butter. Ingredients: 5 (cocoa .. milk .. nuts .. sugar ...) 7. NEVER FAIL FUDGE. Mix first 3 ingredients; cook over low heat, stirring constantly; bring to boil and cook 8 minutes. Add nuts, chips, marshmallow cream, and ...
From cooks.com
From cooks.com
NEVER FAIL FUDGE - RECIPE | COOKS.COM
“never fail fudge” “fail fudge” new recipes . noella's corned beef and cabbage; bar room hot wing sauce! homemade italian spaghetti sauce; more “new recipes” popular recipes. fried chicken (like kfc) 63; pumpkin dump cake 32; italian anise cookies (angelonies) 4; lazy day brownies; country potato salad 7; sweet potato bread 7; doughnuts (non-greasy) paczki (polish …
From cooks.com
From cooks.com
NEVER-FAIL FUDGE | COOKSTR.COM
Instructions. Combine the sugar, evaporated milk, butter, and salt in a 4-quart saucepan. Stir well. Bring to a full rolling boil (that cannot be stirred down) and boil 4 minutes. Have the chocolate and marshmallows ready in a mixing bowl. If you prefer, cut the marshmallows in half with greased scissors, or use tiny ones.
From cookstr.com
From cookstr.com
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
Open your 12-ounce bag of HIGH QUALITY semi sweet chocolate chips. Remove the lid and all traces of the foil seal from the tub of marshmallow creme (we are microwaving it later). Make the fudge: In a 3-quart HEAVY saucepan over medium heat, add 3/4 cup butter. (This is 1 and 1/2 sticks).
From thefoodcharlatan.com
From thefoodcharlatan.com
NEVER FAIL FUDGE - BIGOVEN.COM
Butter the foil; set pan aside. Combine sugar, salt, butter, evaporated milk and marshmallow fluff in a heavy-bottomed 3-quart sauce pan set over low heat, stirring until well blended. Increase heat to medium-high and bring mixture to a full-rolling boil being careful not to mistake escaping air bubbles for boiling.
From bigoven.com
From bigoven.com
You'll also love