AUTHENTIC NEW MEXICO GREEN CHILE STEW
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Provided by catalinacrawler
Categories Low Cholesterol
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
- Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
- While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
- add jalepeno, broth, half a can of beer, spices.bring to a simmer.
- let simmer for 1 hour.
- Peel skin from chiles, chop and add to the pot (including the seeds).
- Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
- Simmer until potatoes are done.
- melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.
TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
Provided by Miss Annie
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
- Stir in the stock and simmer until thick and smooth.
- Stir in the chiles and oregano.
- At this point you may cool, and store in refrigerator, covered, for up to one day.
- To serve, heat thoroughly.
CREAMY GREEN CHILE DIP
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 2h5m
Yield 20 2 T servings, 20 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl stir together all the ingredients and mix well.
- Cover and refrigerate at least 2 hours.
- Serve withwheat crackers, pita chips, or veggies.
NEW MEXICO GREEN CHILE SAUCE
This is a versatile green Chile sauce that can be used for just about anything calling for a green sauce. I prefer using Hatch Big Jim Green Chile Peppers because of the flavor and medium heat. The heat index can be raised or lowered depending on the Chile peppers used. If you already have roasted and chopped green chilies skip the first 4 directions.
Provided by samuel
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven rack 6 inches from the heat source and preheat oven's broiler.
- Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
- Broil in the preheated oven until the skin is heavily blistered and turning black, about 4 minutes.
- Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
- Heat oil in saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.
TOMASITA'S GREEN CHILE
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil.
- Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes.
- Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look darker and less bright that the green chile without any roux. Add enough roux and water to get the chile to the right consistency, which should be like gravy. You may not use all the roux.
- Add the garlic and salt. Leave the chile in the pot to simmer for 20 minutes, stirring regularly. Do NOT bring it to a boil, as that may burn the flour in the roux. Add more salt and garlic if needed and serve.
NEW MEXICO GREEN CHILE DIP
Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
- Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
- Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.8 g, Cholesterol 18.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 172.7 mg, Sugar 0.4 g
NEW MEXICO GREEN CHILE DIP
Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
- Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
- Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.8 g, Cholesterol 18.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 172.7 mg, Sugar 0.4 g
NEW MEXICO GREEN CHILE DIP
Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
- Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
- Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.8 g, Cholesterol 18.3 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 172.7 mg, Sugar 0.4 g
GREEN CHILE SPINACH DIP
Make and share this Green Chile Spinach Dip recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Butter a shallow 1-quart baking dish and set aside.
- In a medium mixing bowl, toss together the chilies, spinach, pepper jack and Parmesan cheeses. In another bowl, stir together the remaining ingredients and then fold into the chile and cheese mixture until well combined.
- Transfer to a prepared baking dish and bake for 20 to 30 minutes, or until bubbling and starting to brown. If the dip is bubbling and not browning, place under the broiler for a couple minutes.
- Serve warm with tortilla chips.
More about "new mexico green chile dip recipes"
HATCH GREEN CHILE RECIPES - COOKING ON THE RANCH
From highlandsranchfoodie.com
GREEN CHILE NEW MEXICAN STYLE - THIS IS HOW I COOK
From thisishowicook.com
EVERYTHING YOU NEED TO KNOW ABOUT NEW MEXICO GREEN …
From themanual.com
RECIPES | GREEN CHILE CO
From greenchileco.com
NEW MEXICO GREEN CHILE DIP | MCCORMICK
From mccormick.com
NEW MEXICO GREEN CHILE DIP RECIPES
From recipes.servegame.org
A GREEN CHILE ROAD TRIP THROUGH NEW MEXICO
From clearlightnm.com
NEW MEXICO GREEN CHILE STEW - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
1. NEW MEXICO GREEN CHILE GUACAMOLE DIP – I AM NEW MEXICO
From iamnm.com
GREEN CHILE DIP NEW MEXICO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN CHILE STEW - NEW MEXICAN RECIPE - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
7 LAYER DIP WITH HATCH GREEN CHILE – #1 RANKED NEW MEXICO SALSA …
From madeinnewmexico.com
CRAB AND HATCH GREEN CHILE DIP – #1 RANKED NEW MEXICO SALSA
From madeinnewmexico.com
11 NEW MEXICO GREEN CHILE IDEAS | MEXICAN FOOD RECIPES, CHILE …
From pinterest.ca
NEW MEXICAN RECIPES | GREEN CHILE SAUCE
From newmexico.org
THE BEST NEW MEXICO GREEN CHILE STEW - EASY AND AUTHENTIC!
From atablefullofjoy.com
HATCH GREEN CHILE OLIVE OIL DIP – #1 RANKED NEW MEXICO SALSA
From madeinnewmexico.com
NEW MEXICO GREEN CHILE DIP – I AM NEW MEXICO
From iamnm.com
10 INCREDIBLE FOODS TO TRY ON NEW MEXICO'S GREEN CHILE …
From travelawaits.com
ORTEGA GREEN CHILE DIP PHOTOS RECIPE - FOOD NEWS
From foodnewsnews.com
HOME | GREEN CHILE CO
From greenchileco.com
NEW MEXICO GREEN CHILE DIP | RECIPE | GREEN CHILI RECIPES, HATCH …
From pinterest.ca
HOME - GREEN CHILE FOODS
From greenchilefoods.com
JHETT’S NEW MEXICO GREEN CHILE RECIPE
From farmerschilemarket.com
NEW MEXICO GREEN CHILE DIP | RECIPE | GREEN CHILI RECIPES, HATCH …
From pinterest.com
NEW MEXICO NOMAD RECIPES : GREEN CHILE STEW
From newmexiconomad.com
NEW MEXICO CHILE VERDE (GREEN CHILI) - A SPICY PERSPECTIVE
From aspicyperspective.com
NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
From newmexico.org
THE GREEN CHILE GARDEN DIP – #1 RANKED NEW MEXICO SALSA
From madeinnewmexico.com
GREEN CHILE DIP – #1 RANKED NEW MEXICO SALSA & CHILE POWDER
From madeinnewmexico.com
25 GREEN CHILE RECIPES – I AM NEW MEXICO
From iamnm.com
NEW MEXICO GREEN CHILE RECIPES - C&I MAGAZINE
From cowboysindians.com
NEW MEXICO GREEN CHILE CHEESE STEAKS - AN INSPIRED COOK
From aninspiredcook.com
THE BEST DISHES ON SOUTHERN NEW MEXICO’S GREEN CHILE TRAIL
From everydaywanderer.com
GREEN CHILE RANCH SUPERFOOD DRESSING • DIP » LET THY FOOD
From letthyfood.com
GREEN CHILE DIP - COOKING WITH THE COWBOY
From cookingwiththecowboy.com
AUTHENTIC NEW MEXICO GREEN CHILE STEW - FLO'S KITCHEN BLOG
From floskitchen.blog
CHILE CON QUESO RECIPE (NEW MEXICAN)- FOOD MEANDERINGS
From foodmeanderings.com
QUESO DIP WITH HATCH GREEN CHILE – #1 RANKED NEW MEXICO SALSA …
From madeinnewmexico.com
You'll also love