NEW ORLEANS BARBECUE SHRIMP
Stop searching for the perfect New Orleans barbecue shrimp! Make sure you serve it with French bread for dippin' and a roll of paper towels! Suck the juices off the shrimp like a true New Orleanian! (((Baking time is guessed, never paid attention)))
Provided by Kikimony
Categories Cajun
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter, mix in ingredients.
- Pour over raw shrimp and bake in 350 degrees until shrimp are tender.
- Add cayenne to taste.
- Serve and baste.
Nutrition Facts : Calories 988.6, Fat 75.1, SaturatedFat 44.9, Cholesterol 701.4, Sodium 2203.1, Carbohydrate 7.4, Fiber 1.4, Sugar 0.6, Protein 70.6
NEW ORLEANS BARBECUE SHRIMP DIP
This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.
Provided by Food Network Kitchen
Categories appetizer
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: 5-cup broiler-safe casserole dish
- Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
- When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
- Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
- Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
- Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.
NEW ORLEANS-STYLE BBQ SHRIMP
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat olive oil, butter, garlic, bay leaves, and thyme in a large ovenproof skillet over medium heat until butter melts and garlic and herbs are fragrant, about 5 minutes.
- 3. Toss shrimp, Worcestershire sauce, salt, paprika, and cayenne in a bowl. Add to skillet along with sherry and transfer to oven. Bake until shrimp curl and are pink, about 10 minutes. Transfer to a serving dish and serve with lemon wedges and bread.
NEW ORLEANS BBQ SHRIMP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 24
Steps:
- Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the shrimp with 1 tablespoon Creole seasoning and fresh cracked black pepper. Use you hands to coat the shrimp with the seasonings. Refrigerate the shrimp while you make the sauce base.
- Heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes. Strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. Heat the remaining 1 tablespoon of oil in a large skillet over high heat. When the oil is hot, add the seasoned shrimp and saute them, occasionally shaking the skillet, for 2 minutes. Add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Remove the shrimp to a warm platter with tongs and whisk the butter into the sauce. Remove from the heat. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with chopped chives.
- Combine all ingredients thoroughly.
NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
BBQ SHRIMP
This New Orleans classic happens to be one of my favorite ways to eat shrimp. Sweet Carolina shrimp bathe in a spicy butter sauce that's perfect for soppin' up with slices of grilled bread. You've got to try it.
Provided by Kardea Brown
Categories main-dish
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Toss the shrimp with 1 tablespoon Cajun seasoning in a medium bowl. Cover and refrigerate 30 minutes.
- Meanwhile, heat the oil in a very large cast-iron skillet over medium heat. Add the onion, garlic and reserved shrimp heads and shells. Cook until the onion and garlic are tender, about 5 minutes. Add the sherry and cook until the liquid evaporates, about 1 minute. Add the rosemary, bay leaf, stock, lemon juice, Worcestershire sauce and remaining tablespoon Cajun seasoning. Bring to a boil, then reduce the heat to low and simmer until the sauce reduces by half, 15 to 20 minutes. Pour the sauce through a wire mesh strainer over a liquid measuring cup. Reserve the strained liquid and discard the solids.
- Melt the butter in the skillet. Add the shrimp and cook, stirring occasionally, until they begin to turn pink, 3 to 4 minutes. Add the reserved sauce and cook until the shrimp are done, 2 to 3 more minutes. Sprinkle with the parsley and serve with the grilled bread.
NEW ORLEANS BARBECUE SHRIMP
The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping.
Provided by Dbuoy
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Spread shrimp in a shallow aluminum foil lined broiler pan.
- Combine butter and the next 12 ingredients in a sauce pan and cook over low heat stirring until butter melts.
- Let cool to room temperature then pour over shrimp.
- Cover and Chill 2 hours turning shrimp every 30 minute.
- Bake uncovered at 400 for 20 min, turning once.
- Serve with bread for dipping.
Nutrition Facts : Calories 649.5, Fat 38.9, SaturatedFat 13.2, Cholesterol 501.5, Sodium 834.9, Carbohydrate 12.7, Fiber 2.7, Sugar 2.6, Protein 62.7
NEW ORLEANS BBQ SHRIMP
Provided by Pat Neely
Categories Beer Garlic Shellfish Appetizer Sauté New Year's Eve Seafood Shrimp Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer servings
Number Of Ingredients 14
Steps:
- Toss the shrimp with the Cajun seasoning in a medium bowl. Set aside.
- Heat the canola oil in a large saucepan over medium-high heat. Once it's hot, toss in the garlic, and sauté until golden, about 3 or 4 minutes. Add the shrimp to the pan, and cook until they turn bright pink, about 1 minute more. Remove the shrimp from the pan with a slotted spoon, and set aside on a plate. Pour in the beer, lemon juice, clam juice, hot sauce, Worcestershire sauce, apple-cider vinegar, bay leaves, and peppercorns; bring to a simmer, and cook for 15 minutes, until the liquid is slightly thickened.
- Whisk the cubes of butter into the sauce, and once it's melted, add the shrimp to finish cooking, about 2 minutes more. Serve the shrimp and sauce in bowls with loads of crusty bread for dipping.
GRILLED NEW ORLEANS-STYLE SHRIMP
Categories Shellfish Picnic Quick & Easy Mardi Gras Lemon Shrimp Spring Summer Grill/Barbecue Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact. Make an incision along length of back where shells are cut and devein, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes.
- While shrimp marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice.
- Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total. Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well.
NEW ORLEANS BBQ SHRIMP
Not really barbequed and not low fat, but a sinfully pleasant way to savor fresh shrimp that is super easy and downsizes easily. I adapted this recipe from "I Want Dat Cajun Cookbook" by Remy, a gift from my Southern Louisiana uncle. Remy said that when served in restaurants, you are given a large bib to protect your neck and clothes, then hot wet towels to clean up after. Put a bowl on the table for discarded shells. I couldn't get it to post correctly, but the recipe calls for 5 to 6 pounds of large shrimp.
Provided by ninja
Categories Cajun
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in sauce pan. Sprinkle shrimp with salt, black and cayenne peppers to taste and mix well.
- Spread bay leaves around the bottom of a large baking pan. Place seasoned shrimp in the pan no more than 2 layers deep.
- Add olive oil, Cajun seasoning, garlic, rosemary leaves and lemon juice to the melted butter. Stir well to blend and pour over shrimp.
- Bake uncovered at 350 degrees about 30 minutes. Let cool until shrimp can be handled easily.
- Peel and eat shrimp, dipping chunks of hot French bread in the wonderful butter sauce as you go.
Nutrition Facts : Calories 1006.6, Fat 65.7, SaturatedFat 24.7, Cholesterol 772.6, Sodium 1280.3, Carbohydrate 8.3, Fiber 0.5, Sugar 0.8, Protein 93.1
NEW ORLEANS BARBEQUE SHRIMP
Steps:
- In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
- Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g
NEW ORLEANS-STYLE BARBECUE SHRIMP
Make them feel as if they're in the middle of the French Quarter with delicious New Orleans-Style Barbecue Shrimp. Five simple ingredients are all you need for this flavorful New Orleans-Style Barbecue Shrimp recipe.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Mix all ingredients except shrimp until blended. Add to shrimp in large bowl; mix lightly.
- Spread shrimp onto prepared baking sheet.
- Broil, 5 inches from heat, 4 to 5 min. or until shrimp turn pink.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 10 g
CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
Provided by Chef John
Categories Seafood Shellfish Shrimp
Time 1h50m
Yield 4
Number Of Ingredients 15
Steps:
- Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
- Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
- Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
- Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
- Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
- Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
- Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g
BARBECUE SHRIMP
This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping up the sauce so none goes to waste.
Provided by SCOOBYBOO
Categories Cajun
Time 40m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 11 ingredients in a large nonstick skillet AND bring to a boil.
- Add shrimp AND cook 7 minutes, stirring occasionally.
- Add wine, cook another minute or two until the shrimp are done.
- Serve with bread and lemon wedges.
NEW ORLEANS BBQ SHRIMP FOR 2
N.O. BBQ shrimp is not grilled or BBQ, it is a skillet dish in a buttery sauce. They serve it with heads-on shrimp that are not peeled and claim that the unpeeled shrimp impart a flavor that you won't get with peeled, which translates to the chefs are too lazy to peel the shrimp. Use chicken broth if it's all you can get, but FYI Knorr makes an excellent shrimp bouillion you can buy at Hispanic groceries that really rounds this dish out.
Provided by ed 29260
Categories Very Low Carbs
Time 40m
Yield 2 large, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
- Add shrimp and boil 2 minutes, shaking pan rather than stirring.
- Add remaining butter and stock and boil 2 more minutes.
- Add beer, flip or stir shrimp and cook 1-2 minutes.
- Serve with crusty bread for dipping.
More about "new orleans barbecue shrimp recipes"
NEW ORLEANS BBQ SHRIMP - THESPRUCEEATS.COM
From thespruceeats.com
4.1/5 (7)Total Time 42 minsCategory Appetizer, EntreeCalories 314 per serving
NEW ORLEANS BBQ SHRIMP
From neworleans.com
BARBECUED SHRIMP: A CLASSIC NEW ORLEANS RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS STYLE BARBECUE SHRIMP - NOLA FOOD & BEVERAGE
From nolafoodandbeverage.com
NEW ORLEANS BARBECUE SHRIMP WITH CREAMY GRITS - A PERFECT ...
From aperfectfeast.com
BARBECUE SHRIMP (NEW ORLEANS) RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS BARBECUE SHRIMP SEASONING - FOODRECIPESTORY
From foodrecipestory.com
NEW ORLEANS STYLE BBQ SHRIMP - FOOD LOVIN FAMILY
From foodlovinfamily.com
BARBECUE SHRIMP RECIPE, NEW ORLEANS
From foodreference.com
NEW ORLEANS BBQ SHRIMP RECIPE – FOOD RECIPES
From food-recipes.site
NEW ORLEANS BBQ SHRIMP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
FOOD WISHES VIDEO RECIPES: BARBECUE SHRIMP – SO GOOD, AND ...
From foodwishes.blogspot.com
THE HIRSHON NEW ORLEANS BBQ SHRIMP - THE FOOD DICTATOR
From thefooddictator.com
NEW ORLEANS BARBECUE SHRIMP - BBQ RECIPES
From fooddiez.com
NEW ORLEANS-STYLE BARBECUED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
NEW ORLEANS BBQ SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
FRENCH QUARTER SHRIMP OR BARBECUE SHRIMP - GREAT FOR A ...
From southernfoodandfun.com
NEW ORLEANS STYLE BARBECUE SHRIMP - FOOD FIDELITY
From foodfidelity.com
15 ICONIC NEW ORLEANS FOOD IDEAS TO TRY — EAT THIS NOT THAT
From eatthis.com
GRILLED NEW ORLEANS-STYLE SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
BEST NEW ORLEANS BARBECUE SHRIMP DIP RECIPES | FOOD ...
From foodnetwork.ca
NEW ORLEANS-STYLE BBQ SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
THIS NEW ORLEANS BARBECUE SHRIMP RECIPE IS A BOWL OF BIG ...
From washingtonpost.com
NEW ORLEANS-STYLE BBQ SHRIMP | TRADITIONAL SHRIMP/PRAWN ...
From tasteatlas.com
NEW ORLEANS BBQ SHRIMP RECIPE! | #SOULFOODSUNDAY ⋆ …
From eatspei.com
NEW ORLEANS-STYLE BARBECUE SHRIMP FROM 'MASTERING THE ART ...
From seriouseats.com
BBQ SHRIMP - RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
NEW ORLEANS BBQ SHRIMP - YUMMY TASTE FOOD
From yummytastefood.com
NEW ORLEANS BARBECUE SHRIMP IS A BOWL OF BIG, BOLD ...
From postguam.com
NEW ORLEANS BBQ SHRIMP - NOLA BARBECUED SHRIMP | …
From honest-food.net
RECIPES FOR ALL OCCASIONS AND SEASONS - ANDREW ZIMMERN
From andrewzimmern.com
NEW ORLEANS BARBECUE SHRIMP - CSMONITOR.COM
From csmonitor.com
NEW ORLEANS STYLE BBQ SHRIMP - FOOD FIDELITY
From foodfidelity.com
NEW ORLEANS STYLE BARBECUE SHRIMP - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #american #southern-united-states #oven #shrimp #creole #dietary #low-carb #low-in-something #shellfish #equipment
You'll also love