EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
NEW YORK EGG CREAM
Make and share this New York Egg Cream recipe from Food.com.
Provided by sheepdoc
Categories Beverages
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Put chocolate syrup in glass and add milk.
- While beating with fork, slowly pour in club soda until frothy.
NEW YORK EGG CREAM
Provided by Food Network
Time 5m
Number Of Ingredients 3
Steps:
- Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.
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The egg cream originated among Yiddish-speaking Eastern European Jewish immigrants in New York City, so one explanation claims that egg is a corruption of the Yiddish echt 'genuine or real', making an egg cream a "good cream". …
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Measure the syrup and milk into a 10-ounce tall glass. Place a long, iced tea or soup spoon in the glass. Do not stir. Pour the seltzer into the glass, stirring only at the bottom of the glass to mix the milk and syrup. The seltzer will blend in, …
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How to Make a New York Egg Cream: 6 Steps (with Pictures) Meaning for 1 egg you will add enough cream or milk to make 1/2 a cup of mixture. If using 4 eggs then we would use enough milk or cream to equal 2 cups. I find depending on the amount of filling and the size of the pie pan I typically use 4-5 eggs. In the images below you can see the ...
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Ingredients: Use 1/2 cup of milk, 3 to 4 tablespoonfuls of rich chocolate syrup (or to your taste), and 3/4 cup or more of soda water. The way you make an egg cream is very important. Make sure the ingredients have been properly chilled in the refrigerator earlier. Add the chocolate syrup to the bottom of a soda glass and then slowly pour in ...
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Keyword: New York Egg Cream Recipe. Instructions. Pour 1/2 inch of cold milk into a tall soda glass. Add seltzer or club soda to within 1 inch of the top of the glass; stir vigorously with a long spoon (this will cause it to become white and bubbly with a good head of foam). Very gently pour 2 tablespoons of chocolate syrup slowly down the ...
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Containing neither egg nor cream, the egg cream is a simple soda-fountain concoction, made of cold milk, pressurized seltzer, and chocolate syrup. Sign Up or Log In to upload a pic/story Follow Eat Your World; See what’s new. Search EYW’s coverage. Upload a food photo or story. Read the EYW Blog. New York City . NYC subway. Destinations > New York > New York City > …
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Egg creams are a nostalgic New York City beverage – made with no egg or cream. Learn more about this drink's history and how to make it. Low Prices • Great Selection • Customer Focused. 800.541.8683 Learning Center Sign In. Save to Wishlist, Easily Track Orders & Check Out Faster. Sign In. Create Account. 0. Search Search. 800.541.8683 Hours: M - F 8 to 8 ET | Sat 8:30 to …
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The drink dates back to the 1880s when Yiddish theatre star Boris Thomashevsky was at a soda fountain and asked to recreate a drink called a chocolate et crème that he remembered from his travels to Paris. The drink was initially only produced in New York, primarily at Brooklyn soda fountains. When manufacturers tried to bottle it for shipping ...
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From pinterest.ca
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To make a good egg cream you need to find yourself some Fox’s u-bet chocolate or vanilla syrup. They are very easy to make, but proportion is everything! Fortunately the recipe is on the Fox’s syrup container. And I will include it here too. If you’ve never made one here are my best suggestions: The foam on top is very important!
From chefslastdiet.com
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Pour chocolate syrup into a pitcher then add club soda and stir just until mixed. Add milk and stir just to combine. Immediately pour into tall glasses and serve ice cold.
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