NYC-STYLE HOT DOGS WITH STREET-CART ONIONS
Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut
Provided by Cassie Best
Categories Lunch, Snacks
Time 30m
Number Of Ingredients 13
Steps:
- First, make the onions. Heat the oil in a frying pan over a low-medium heat and cook the onions for 10-12 mins until golden and slightly charred in spots.
- Stir in the cinnamon, chilli powder, honey, mustard, ketchup, tomato purée, vinegar, Worcestershire sauce, 2-3 tbsp water and a pinch of salt. Simmer for 1-2 mins until the onions are saucy, adding a splash more water if they seem dry. Taste and add a little more chilli powder, mustard or a pinch of sugar, if you like. Keep the onions warm if you're serving straightaway or cool and chill. Will keep in an airtight container in the fridge for up to five days. Reheat over a low heat before serving, adding a splash of water to loosen as needed.
- Light a barbecue and wait until the coals are ashen, set a gas barbecue to medium or heat a griddle pan over a medium heat. Alternatively, bring a pan of water to a simmer. Cook the frankfurters for 15 mins on the barbecue or in a griddle pan until charred, or for 8 mins in a pan of simmering water. If using a barbecue, warm the buns over the coals, if you like. Spoon a little sauerkraut into each bun, top with a frankfurter and spoon over the onions. Drizzle over some extra mustard and ketchup.
Nutrition Facts : Calories 402 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 2.1 milligram of sodium
HOT DOG ONIONS
I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!
Provided by Lillian
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the corn oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 717.3 mg, Sugar 5.7 g
NEW YORK HOT DOG CART ONION SAUCE
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
Provided by Denises
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan place vegetable oil, and onions.
- Cook over medium heat; saute until onion is soft; don't burn it.
- Quickly add ketchup, water, stir.
- Stir for at least 20 minutes or until the water is reduced about 1/2.
- Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
- This is the true recipe for Onion Sauce for New York Hot dogs.
- When I use the sauerkraut I boil it with added water to make it softer.
Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2
NEW YORK-STYLE HOT DOGS
Nothing says summer like a hot dog! It's one of those foods that kick-starts a season, and a NY-style dog is always my first choice. I have such great memories of living in New York City and having a hot dog at a baseball game, or for a late-night snack or just grabbing one from a cart while walking around the city. Once I moved to California I had to learn how to make the iconic sweet onions coated in tangy tomato sauce myself. Now the traditional New York-style hot dog can welcome me to summer every year.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium-low heat. When the oil is hot, stir in the onions and 1/2 teaspoon salt. Cook, stirring every minute or so, until the onions have softened and begin to caramelize, about 8 minutes.
- Stir in the tomato paste, stirring until the onions are completely coated. Cook until the tomato paste deepens in color, about 1 minute. Stir in the vinegar, scraping any browned bits off the bottom of the pan. Stir in 1 cup of water, the sugar and garlic powder. Raise the heat to medium and bring to a rapid simmer. Reduce the heat to low and gently simmer until the sauce reduces and thickens enough so a spoon leaves behind a trail, 10 to 12 minutes. Season with salt to taste.
- While the onions simmer, place the hot dogs on a baking sheet and bake until heated through and they begin to brown on the bottoms, about 10 minutes, flipping once about halfway through the cooking time. If you like, open the hot dog buns and toast the buns alongside the dogs for the last 2 minutes of cooking.
- Place the hot dogs in the buns and top with the onions. Serve immediately.
NEW YORK STYLE ONIONS FOR HOTDOGS
1 whole yellow onion 1/2 cup of water 1cup of ketchup 1/4 tsp of black pepper a pinch of salt 2 to 4 dash of hot sauce your preference for a little extra kick add a little pepper flakes.
Provided by alextoro718
Categories Onions
Time 30m
Yield 1 Person, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel onion and cut onion in half.
- slice onions medium size.
- into a little pot add your onions.
- 1/2 cup of water.
- 1 cup of ketchup.
- 1/4 tsp if black pepper and pinch of salt.
- add 2 to 4 dashes of your favorite hot sauce and for a little more of a kick add red pepper flakes
- So after you combine all ingredients cook on low medium heat and cover with lid uncover and stir after the first 5 to 7 minutes you'll see the sauce thicken and onions get soft and tender after 20 mins or so of cooking it should be done. ENJOY!
Nutrition Facts : Calories 69.6, Fat 0.2, Sodium 710, Carbohydrate 17.8, Fiber 0.7, Sugar 14.8, Protein 1.4
NEW YORK-STYLE HOT DOG ONIONS
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Provided by Lynn in MA
Categories Sauces
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
NEW YORK CITY DOG RECIPE BY TASTY
Here's what you need: vegetable oil, onion, water, ketchup, salt, Kosher beef hot dogs, hot dog buns, sauerkraut, French's yellow mustard
Provided by Hannah Williams
Categories Lunch
Yield 4 servings
Number Of Ingredients 9
Steps:
- Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
- Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French's spicy brown mustard on top.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 22 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 3 grams
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