Night Before Breakfast Casserole Recipes

Steps:

• Put sausage on a 15x10x1 inch baking pan. Bake at 375 degrees for 15-20 minutes or until the sausage is no longer pink (turning once). Drain, then slice into 1/4 inch coins.
• In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions. Mix well.
• Pour into a greased 13x9x2 inch baking dish, cover and refrigerate overnight.
• Remove from refrigerator 30 minutes prior to baking. Bake uncovered at 350 degrees for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if you like.

Steps:

• Spread bagel pieces evenly onto bottom of 13x9-inch pan sprayed with cooking spray.
• Crumble sausage into medium skillet. Cook on medium heat until done, stirring frequently. Spoon over bagel pieces.
• Add onions and peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Spoon over sausage; top with cheese.
• Whisk eggs, milk and mustard until blended; pour over ingredients in pan. Cover with foil. Refrigerate 8 hours.
• Heat oven to 350°F. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean.

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

Steps:

• Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.

Steps:

• Grease a 13 x 9 x 2 inch pan.
• Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
• Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
• Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
• Bake at 350 degrees in center of oven for 45-50 minutes.
• Remove and let stand for 5 minutes.
• Serve with choice of syrup, honey, yogurt, or fresh fruit.