Nimmers Nummer Raspberry Cooler Recipes

Steps:

• Combine sugar, mint leaves & water in 2-qt casserole.
• Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
• Add frozen raspberries + limeade & stir till raspberries are thawed.
• Gradually stir in club soda just b4 serving over ice.

Steps:

• In a large saucepan, bring water, mint and sugar to a boil.
• Stir until sugar is dissolved.
• Remove from the heat; let stand for 5 minutes.
• Add the raspberries and the lemonade concentrate; gently mash raspberries.
• Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
• Slowly pour raspberry mixture into strainer' and discard pulp and mint.
• Add cold water to the raspberry juice; stir well.
• Serve over ice.

Steps:

• Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

Steps:

• Fill glass with ice. Add Smirnoff Raspberry Flavored Vodka, soda, and lime juice. Stir well. Garnish with lime slice.;

Steps:

• Mash berries in large bowl.
• Add vodka; cover and chill overnight.
• Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
• Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
• Mash lemons with large wooden spoon to release juices.
• Add lemonade and raspberry vodka; stir to blend.
• This can be made 8 hours ahead.
• Cover and chill.
• Add ice cubes to pitcher and stir well.
• Divide lemonade, mashed lemons, and ice among 8 glasses.
• Garnish with mint sprigs and serve.

Steps:

• Mix first 7 ingredients in a pitcher and fill with ice cubes.
• Fill glasses with ice cubes and pour punch into glasses garnish and drink up.

Steps:

• Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
• Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

Steps:

• Put sliced strawberries in an electric blender.
• Process for 30 seconds.
• Add water, sugar, lemon zest and lemon juice.
• Blend until smooth.
• Stir in ginger ale.
• Serve over crushed ice.
• Garnish with strawberry if desired.

Steps:

• Add first 4 ingredients in blender and blend well.
• Remove half and reserve.
• Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
• Repeat with remaining lemonade mix.