BASIC BEAN SOUP
This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.
Provided by Chris Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beans with the water, cover and let soak overnight.
- In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g
9 BEAN SOUP
A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light Red Kidney Beans Pinto Beans Red Split Lentils Black Beans Black Eye Beans
Provided by emarcovecchio
Categories Lentil
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Soak bean mix in water. (15mins).
- In a LARGE saucepan mix Vegetable oil, onion garlic, and celery.
- Saute mix till celery become translucent.
- Dry bean mix, and add beans, broth and tomatoes (do not drain tomatoes juices) to the saucepan.
- Cook for 2 hours 1/2 stirring about every 20 minutes.
Nutrition Facts : Calories 155.8, Fat 10.2, SaturatedFat 1.6, Sodium 821.9, Carbohydrate 12.7, Fiber 2.7, Sugar 6.8, Protein 4.8
9 BEAN SOUP
Make and share this 9 Bean Soup recipe from Food.com.
Provided by Lasko
Categories Ham
Time 8m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil.
- Add ham bone and bean mix.
- Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
- Take out ham, remove bone, chop, and add back into soup.
- Add onion and tomatoes, with juice.
- Simmer covered 1 hour.
- add 3 cups milk.
- heat through and serve.
Nutrition Facts : Calories 77.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 52.9, Carbohydrate 8.5, Fiber 1.1, Sugar 2.6, Protein 3.8
NEIGHBORHOOD BEAN SOUP
Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. -Cheryl Trowbridge, Windsor, Ontario
Provided by Taste of Home
Time 2h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender. , Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.
Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
NINE BEAN SOUP
I adopted this recipe! After having a pig butchered I had pork hocks in the freezer. That left me wondering what to make with pork hocks. Jim loves bean soup, but I had never made it. So here goes I am trying this recipe!
Provided by Mary Louise
Categories Bean Soups
Number Of Ingredients 11
Steps:
- 1. Soak the beans overnight in water and salt.
- 2. Next day, pour off the water and add two quarts fresh water and the meat, and bring to a boil over high heat.
- 3. Reduce heat and simmer, covered for two hours.
- 4. Add the tomatoes and onion, chili powder or herbs and the remaining ingredients.
- 5. Cook 1 hour more.
- 6. If the soup gets too thick, add broth or water.
- 7. Remove the meat, chop it in bite size pieces, and return to soup.
- 8. This freezes well.
- 9.
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