NINOOFSE VLAAI
This is also a variation of Belgian "bread pudding" using more tasty ingredients. It is a dense type bread/pudding, and is always the competitor to the Aalster Vlaai which is another town really close to Ninove Belgium
Provided by Taylor in Belgium
Categories Dessert
Time 2h20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Cook milk and mastellen together until soft.
- Add all the other ingredients to the milk mixture and stir until very fine and is very thick.
- Pour into oven dish and bake for 1 to 2 hours in 350-375 oven.
Nutrition Facts : Calories 2981.6, Fat 91.8, SaturatedFat 34.7, Cholesterol 1413.8, Sodium 1168.5, Carbohydrate 474, Fiber 5.6, Sugar 416.1, Protein 81.8
QUEEN'S VLAAI (APRICOT TART)
I found this in one of my grandmother's recipe books for breads. Its good if you are throwing a brunch/get-together
Provided by chef sassypants
Categories Yeast Breads
Time 40m
Yield 1 tart, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle yeast over the ½ cup warm water in a large bowl.
- Let stand until foamy.
- Add butter, salt, ¼ cup sugar and 1 cup flour.
- Beat with a heavy spoon until dough is stretchy.
- Add ¾ cup more flour, stir until well blended.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, (8 minutes) adding just enough flour to prevent sticking.
- Place in a greased bowl, turn over to grease top.
- Cover with plastic wrap and let rise in a warm place until doubled in size.
- Meanwhile combine apricots, remaining ½ cup sugar, and the 1 ½ cup, water in a large saucepan. Bring to a boil over high heat; reduce heat to low and simmer stirring occasionally until apricots are tender when pierced.
- With a slotted spoon, transfer apricots to a bowl and let cool.
- Boil syrup, uncovered, over high heat until reduced to 1/3 cup, watching closely to prevent scorching.
- Set aside.
- Punch down dough and knead briefly on a lightly floured surface to release air.
- Pat into an 8-in round.
- Press dough evenly over bottom and ¾-inch up sides of well buttered 10- to 11-inch tart pan with a removable bottom.
- Arrange apricots, slightly overlapping, on dough.
- Pour syrup over fruit.
- Gently press edges down flush with the fruit.
- Bake on lowest rack at 375 until crust is evenly browned. About 40 minutes.
Nutrition Facts : Calories 173.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.5, Sodium 89.1, Carbohydrate 33.1, Fiber 2.5, Sugar 29.9, Protein 1.4
More about "ninoofse vlaai recipes"
VLAAI - TRADITIONAL AND AUTHENTIC DUTCH PIE RECIPE | 196 …
From 196flavors.com
5/5 (1)Category DessertCuisine Dutch, VegetarianTotal Time 1 hr 40 mins
BELGIAN CLASSICS (18): SPECULOOS FLAN PIE (VLAAI) FROM GHENT
Web Sep 2, 2020 Mix well to combine. Crumble the gingerbread and speculoos in a cast-iron pan, add the milk, the sugar and spices. Add the egg …
From leeksandhighheels.com
Servings 1Estimated Reading Time 2 mins
From leeksandhighheels.com
Servings 1Estimated Reading Time 2 mins
RECIPEDB
Web Recipes which include mastellen as an ingredient. Recipe Title Ingredient form Region Country; Ninoofse Vlaai: mastellen: Belgian: Belgian: Aalster Vlaai: mastellen: Belgian: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
APPELVLAAI: DUTCH APPLE TART | THE SUNDAY BAKER
Web Feb 9, 2020 Vlaai is a traditional tart from the Limburg province of the Netherlands. It is a bit of a strange tart because of the dough that it uses. Normally, a pie will use some …
From sundaybaker.co
From sundaybaker.co
RIJSTEVLAAI - DUTCH RICE CUSTARD TART - GLOBAL KITCHEN TRAVELS
Web Apr 21, 2016 Instructions. In a shallow bowl, sprinkle yeast on top of the milk. Let stand 5-10 minutes, until foamy. In an electric mixing bowl, combine proofed yeast with butter, …
From globalkitchentravels.com
From globalkitchentravels.com
POTSUIKERVLAAI | GUEST RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
Web ½ teaspoon salt 85 millilitres water FOR THE CUSTARD 6 egg yolks 80 grams caster sugar 25 grams custard powder or cornflour (cornstarch) 450 millilitres full fat milk
From nigella.com
From nigella.com
APRICOT TART (LIMBURGSE ABRIKOZENVLAAI) – STEFAN'S GOURMET BLOG
Web Aug 29, 2013 1 egg white 2 Tbsp coarsely granulated sugar Preparation Heat the milk in the microwave oven just to lukewarm. Add the yeast and sugar and stir. Combine the …
From stefangourmet.com
From stefangourmet.com
CHEF NINO'S RECIPES • ROUSES SUPERMARKETS
Web Get our Newsletter. Sign up for special offers and recipes sent directly to your inbox.
From rouses.com
From rouses.com
TRADITIONAL DUTCH APRICOT TART - GLOBAL KITCHEN TRAVELS
Web Apr 20, 2016 Traditional Dutch Apricot Tart April 20, 2016 by Chef Mireille 22 Comments Thank you for sharing! Jump to Recipe Last Updated on April 30, 2021 by Chef Mireille …
From globalkitchentravels.com
From globalkitchentravels.com
VLAAI | TRADITIONAL SWEET PIE FROM LIMBURG, NETHERLANDS
Web shutterstock Sweet Pie Dessert Vlaai (Limburgse Vlaai) Vlaai is a sweet pie originating from the province of Limburg. It consists of a yeast pie base and a filling of creamy custard which is topped with streusel, a crumbly topping.
From tasteatlas.com
From tasteatlas.com
THE DUTCH TABLE: LIMBURGSE KRUIMELVLAAI
Web 1 small egg 1/2 teaspoon of active dry yeast 1 tablespoon of sugar 1 teaspoon of salt Sprinkle the yeast over the warm milk and set it aside to proof. In the meantime, mix the flour with the sugar and the salt. When …
From thedutchtable.com
From thedutchtable.com
LIMBURGER CHERRY PIE (LIMBURGSE KERSENVLAAI) – …
Web Mar 7, 2013 1 Tbsp sugar pinch of salt 2 Tbsp breadcrumbs For the filling 700 grams (2 1/2 cups) cherries in syrup sugar to taste 1 1/2 Tbsp corn starch 1/4 tsp pure vanilla extract (optional) 1/4 tsp almond extract …
From stefangourmet.com
From stefangourmet.com
THE DUTCH TABLE: RIJSTEVLAAI
Web Pinch of salt. 2 eggs, divided. 2 tablespoons regular sugar. 2 teaspoons vanilla essence. Add the flour to a mixing bowl. Proof the yeast in the warm milk, then add to the flour. Mix in the sugar, the butter, and the beaten …
From thedutchtable.com
From thedutchtable.com
THE DUTCH TABLE: APPELKRUIMELVLAAI
Web 1/2 stick butter, room temperature 1/3 cup milk, warm 1 small egg 1/2 teaspoon active dry yeast 1 tablespoon sugar 1 teaspoon salt Dissolve the yeast in the warm milk, and let it proof while you measure out the rest of …
From thedutchtable.com
From thedutchtable.com
RECIPE EXCERPT: A FARRO NICOISE SALAD FOR A WORK LUNCH | BEST HEALTH
Web Sep 13, 2022 A travel-friendly lunch recipe for a farro niçoise salad, excerpted from Aviva Wittenberg's new cookbook, Lunchbox. Composed salads are a great way to dress up …
From besthealthmag.ca
From besthealthmag.ca
SHOUSHOU'S MODIFIED WAY FOR STUFFING VINE LEAVES - طريقة شوشو …
Web Start rolling the leaf from the end that is closest to you halfway then turn both left and right sides in until you finish rolling the whole leaf.
From youtube.com
From youtube.com
LIMBURGSE VLAAI
Web Nutrition INGREDIENTS 200 gram Flour (Bread flour and All Purpose Flour in a 50/5 1 Pinch of Salt 20 gram yeast (2 teaspoons) 15 gram Butter 2 tablespoons Olive Oil 1 …
From bigoven.com
From bigoven.com
RAVIOLI NIçOISE | SAVEUR
Web Step 2. For the ravioli: Lay one sheet of pasta on a floured surface. Use a pastry bag to pipe the filling onto the pasta, then place another sheet of pasta on top. Pinch the pasta …
From saveur.com
From saveur.com
You'll also love