NO-BAKE BUTTERSCOTCH-PRETZEL BARS
Steps:
- Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan. In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted. Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently. Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.
NO BAKE BUTTERSCOTCH-PRETZEL TREATS
Make and share this No Bake Butterscotch-Pretzel Treats recipe from Food.com.
Provided by invictus
Categories Lunch/Snacks
Time 27m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 13 x 9 pan with foil and lightly coat with cooking spray.
- In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
- In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
- Sprinkle with remaining pretzels and peanuts. Press gently.
- Cover and chill for 2 hours, cut into bars and serve.
Nutrition Facts : Calories 206.5, Fat 10.3, SaturatedFat 4.8, Cholesterol 7.3, Sodium 269.7, Carbohydrate 25.7, Fiber 1.1, Sugar 12.4, Protein 4.2
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- Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.
- In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
- Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
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