4-FLAVOR CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, sugar, unsalted butter, gelatin powder, water, cream cheese, sugar, heavy whipping cream, vanilla extract, lemon curd, dulce de leche, chocolate hazelnut spread, raspberry jam, fresh raspberries, chocolate hazelnut truffles, pecans, candied lemon slice
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined.
- Pour the crust mixture into a 9-inch (23 cm) springform cake pan. Press crumbs down firmly with the bottom of a small ramekin or glass to form an even base.
- Carefully break the remaining graham crackers in half, so that you have 8 squares.
- Push the graham crackers into the crust with the split line facing upwards to form an X shape, dividing the crust into four equal sections.
- Press down on the crust one more time to ensure the graham crackers are secure. Cover and chill in the freezer for at least 10 minutes while preparing the fillings.
- In a small bowl, dissolve the gelatin in the water. Set aside to bloom.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add 2½ cups (720 ml) whipping cream and beat until the batter is light and fluffy.
- Warm the gelatin in the microwave for about 15 seconds so that it's fluid, and incorporate into the batter.
- Divide the cheesecake batter evenly between 4 medium bowls.
- In the first bowl, whisk in the vanilla extract and remaining whipping cream.
- In the second bowl, whisk in ⅓ cup (80 grams) lemon curd.
- In the third bowl, whisk in the dulce de leche.
- In the fourth bowl, whisk in the chocolate hazelnut spread.
- To assemble the cheesecake, slowly pour the contents of bowl #1 into a quarter of the pan. Repeat with remaining flavors. Use a spatula to smooth the tops.
- Carefully dollop the raspberry jam in small circles on top of the vanilla cheesecake. Use a toothpick or knife to carefully swirl it into the filling. Garnish the outer border with fresh raspberries.
- Garnish the outer border of the chocolate hazelnut cheesecake with the chocolate hazelnut truffles.
- Garnish the outer border of the dulce de leche cheesecake with the chopped pecans and drizzle with dulce de leche
- Pour the remaining lemon curd on top of the lemon cheesecake and smooth with an offset spatula or spoon. Garnish the outer border with candied lemon slices.
- Cover the top of the pan tightly with plastic wrap and chill for 4 hours or overnight in the fridge before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 1118 calories, Carbohydrate 69 grams, Fat 95 grams, Fiber 1 gram, Protein 13 grams, Sugar 59 grams
NO-BAKE DULCE DE LECHE CHEESECAKE
Think cheesecake is a complicated dessert? Think again! This creamy, layered no-bake cheesecake comes together in just 15 minutes.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- For the crust
- Pulse crackers and butter in the food processor until combined, with a texture similar to brown sugar.
- Press onto bottom of 9-inch springform pan. Chill in the refrigerator.
- For the cheesecake
- Mix condensed milk and gelatin in a small pan. Heat over very low heat just until it starts to boil (about 2 minutes).
- Meanwhile, combine the cream cheese and lemon zest in a mixer bowl. Beat on mid-high speed until it turns into a smooth mixture (about 2 minutes). Add condensed milk mixture and mix until blended.
- Using a spatula, lightly mix in half the dulce de leche, just enough to give it a marbleized look. Gently pour into the pan, smooth into an even layer.
- Chill covered for two hours, best overnight. Cover with the remaining dulce de leche and serve chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DULCE DE LECHE CHEESECAKE
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. -Sonia Lipham, Ranburne, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a large bowl, combine cookie crumbs, walnuts, sugar, cinnamon and butter. Press onto bottom and 2 in. up sides of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , Pour dulce de leche into a microwave-safe bowl; microwave at 50% power until softened. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake 60-70 minutes or until center is just set and top appears dull. , Remove springform pan from water bath. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour., In a microwave-safe bowl, melt chips; stir until smooth. Stir in chili powder. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. , In a small bowl, whisk dulce de leche and hot water until smooth; drizzle over cheesecake.
Nutrition Facts : Calories 468 calories, Fat 28g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
More about "no bake dulce de leche cheesecake recipe by tasty"
NO BAKE DULCE DE LECHE CHEESECAKE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.7/5 (73)Total Time 35 minsCategory Dessert
- Stir in the toasted almonds, vanilla extract and salt into the butter mixture and pour out onto aluminum foil. Let it sit at room temeperature and harden, roughly 10 minutes.
NO-BAKE DULCE DE LECHE CHEESECAKE RECIPE
From tablespoon.com
NO-BAKE EGGLESS DULCE DE LECHE CHEESECAKE
From mommyshomecooking.com
NO BAKE DULCE DE LECHE CHEESECAKE - BAKING BITES
From bakingbites.com
DULCE DE LECHE CHEESECAKE - TASTE AND TELL
From tasteandtellblog.com
NO-BAKE DULCE DE LECHE CHEESECAKE - MY DOMINICAN …
From mydominicankitchen.com
NO-BAKE DULCE DE LECHE CHEESECAKE PIE - CHIPA BY THE …
From chipabythedozen.com
DULCE DE LECHE NO-BAKE CHEESECAKE - BAKE OR BREAK
From bakeorbreak.com
Servings 6Estimated Reading Time 3 minsCategory CheesecakesPublished Feb 19, 2021
NO BAKE KETO DULCE DE LECHE CHEESECAKE | KETODIET BLOG
From ketodietapp.com
NO-BAKE DULCE DE LECHE CHEESECAKE | EL MEJOR NIDO
From elmejornido.com
DULCE DE LECHE CHEESECAKE - SWEET & SAVORY
From sweetandsavorybyshinee.com
DULCE DE LECHE CHEESECAKE - OLIVIA'S CUISINE
From oliviascuisine.com
NO-BAKE DULCE DE LECHE CHEESECAKE [RECIPE+VIDEO] - TIA CLARA
From tiaclara.com
NO-BAKE DULCE DE LECHE CHEESECAKE | OFFICIAL LA LECHERA®
From goodnes.com
NO-BAKE NUTELLA & DULCE DE LECHE CHEESECAKE - EL MUNDO EATS
From elmundoeats.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING …
From epicurious.com
NO BAKE DULCE DE LECHE CHEESECAKE
From eatmycheesecake.com
SPICED DULCE DE LECHE BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love