No Bake Instant Pudding Cookies Recipes

PUDDING NO-BAKE OATMEAL COOKIES

My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable to your taste. I generally make 2 batches so that we don't have to store half a can of evaporated milk. Our favorite flavors are made with chocolate fudge or butterscotch pudding.

Provided by TIGGER68

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Pudding No-Bake Oatmeal Cookies image

Steps:

In 3 quart microwaveable bowl, combine the sugar, butter and evaporated milk. Cook on high power for 2 to 5 minutes, stirring occasionally until the mixture comes to a rapid boil. Allow the mixture to boil undisturbed for 20 to 30 seconds. Remove from heat and stir in the instant pudding and oatmeal. Spoon onto waxed paper lined cookie sheets. Allow to sit at least 15 minutes or until firm.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 29 g, Cholesterol 17.3 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 20.3 g

Ingredients

2 cups white sugar
¾ cup butter
½ (12 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
3 ½ cups quick-cooking oats

PUMPKIN SPICE NO-BAKE COOKIES

Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.

Provided by Brit Parritt

Categories Desserts Cookies No-Bake Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Pumpkin Spice No-Bake Cookies image

Steps:

Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g

Ingredients

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.4 ounce) package instant pumpkin-spice pudding mix
3 ½ cups quick-cooking oats
½ teaspoon vanilla extract

BUTTERSCOTCH NO-BAKE COOKIES

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

Butterscotch No-Bake Cookies image

Steps:

In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

BUTTERSCOTCH PUDDING NO BAKE COOKIES

This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.

Provided by Mary Ann Hanson

Categories Cookies

Time 30m

Number Of Ingredients 5

Butterscotch Pudding No Bake Cookies image

Steps:

1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
2. Remove from heat and add pudding mix. Stir to combine.
3. Add quick oats, mix thoroughly and let cool for 15 minutes.
4. Drop by teaspoonsful onto waxed paper and let cool and set.
5. Refrigerate cookies.

Ingredients

2 c sugar
3/4 c butter
2/3 c evaporated milk
1 box 3 oz. instant butterscotch pudding
3 1/2 c quick cooking oats