No Bake Peanut Balls Recipes

Steps:

• Heat sugar and corn syrup in a sauce pan over med.
• until sugar is melted.
• Heat to boiling; boil thirty sec.
• and then remove from heat.
• Stir in PB and vanilla until smooth.
• Quickly fold in raisins, if using.
• **Stir in cereal!
• Shape into 1 inch balls w/ buttered hands.
• Must do this relatively quickly or mixture will start to harden!

Steps:

• Place 1 cup peanut butter in a medium to large bowl. Add 3/4 cup of granola and mix well with a large spoon.
• Add a sprinkle of cinnamon sugar, a tablespoon of honey, some candy or sprinkles and finish with a teaspoon or less of chia seeds. Mix well.
• Scoop up a spoonful of the mix with your large spoon and place it gently into a cupcake liner. Repeat until bowl is empty.
• Put all the cupcake liners in the freezer for 2-5 minutes. Top with a bit more cinnamon sugar or honey if you would like. Refrigerate until its time to eat!
• Enjoy this simple and delicious recipe!

Steps:

• Beat peanut butter and sugar in large bowl with mixer until blended. Add 1/2 cup wafer crumbs; mix well.
• Drop tablespoonfuls of peanut butter mixture into 28 mounds onto waxed paper-covered baking sheet. Top each with 1 marshmallow; shape peanut mixture into ball around marshmallow to completely enclose marshmallow. Roll in remaining wafer crumbs until evenly coated, gently pressing crumbs onto balls to secure.
• Refrigerate 4 hours or until firm.

Steps:

• Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
• Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Steps:

• In a medium mixing bowl, place the peanut butter, honey, and powdered sugar. Stir until well blended and smooth.
• Place the crushed peanuts in a shallow dish. Wet your hands and shake off the excess water. Scoop out a heaping teaspoon of the peanut butter mixture and roll it into a 1-inch ball. Place the ball in the crushed peanuts and gently roll until coated. Place the ball in a candy cup and continue with the remaining peanut mixture and peanuts. When all the balls are formed, refrigerate them until firm, about 1 hour. Serve.
• Store in a tightly covered container in the refrigerator for up to 2 weeks.
• When hand-rolling sticky doughs like this one, rinsing your hands in cool running water helps keep the mixture from sticking to them. Rinse several times as you work, and shake off the excess water each time.

Steps:

• Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
• Make 1 inch balls and freeze for about 20 minutes or until firm.
• Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
• Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
• Enjoy!