No Butter Lactation Cookies Recipes
NO BUTTER LACTATION COOKIES
I can't believe there's NO BUTTER! Looking for a healthier alternative to satisfy your sweet tooth and improve lactation? Try these oatmeal lactation cookies with white chocolate chips and dried cranberries. They're soft, healthy and best of all... YUMMY!
Provided by An Nguyen
Categories Chocolate Chip Cookies
Time 25m
Yield 26 cookies, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix the water and flaxseed meal and let sit for 3 minutes.
- Beat applesauce and light brown sugar well.
- Mix in egg.
- Add flaxseed mixture and vanilla extract, beat well.
- Sift together brown rice flour, brewer's yeast, baking soda and salt.
- Mix in dry ingredients with wet ingredients.
- Stir in oats, white chocolate chips and dried cranberries.
- Scoop 1 inch balls onto a baking sheet.
- Bake for 15-17 minutes.
LACTATION COOKIES
Chocolate chip, oatmeal cookies with a hint of peanut butter flavor that helps boost a nursing mother's milk supply in a natural way. Don't worry, these are good for everyone as they are good for your heart.
Provided by mandillith
Categories Chocolate Chip Cookies
Time 35m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- 1 Preheat oven to 350°.
- 2 Mix the flaxseed meal and water and let sit for about 4 minutes.
- 3 Beat butter, sugar, and brown sugar well.
- 4 Add egg beaters and mix well.
- 5 Add flaxseed mix and vanilla, beat well.
- 6 Sift together flour, brewers yeast, baking soda, and salt.
- 7 Add dry ingredients to butter mix.
- 8 Stir in oats and chips.
- 9 Scoop onto greased baking sheet.
- 10 Bake for 10-15 minutes.
- 11 Let set for a couple minutes before removing from the cookie sheet.
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- In a large bowl combine the ground flax seeds with the water, and stir well to mix. Add in the coconut oil, coconut sugar, debittered brewer's yeast, vanilla, baking soda, and salt, and stir again until well combined. Gradually stir in the oat flour until a dough is formed, then fold in the 1/2 cup of oats and dark chocolate chips.
- Drop the dough by heaping tablespoons onto the lined baking sheet, then use your fingers to flatten the cookies.
- Bake at 350F for 10-12 minutes, until the cookies are lightly golden around the edges. I prefer mine baked for 10 minutes, so that they are crisp around the edges, but still nice and soft in the center, but they will firm up more the longer you bake them. Allow the cookies to cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
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