No Cheese Alfredo Sauce Recipe 435

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NO-CREAM ALFREDO SAUCE

Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5



No-Cream Alfredo Sauce image

Steps:

  • Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
  • Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.

Kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small cubes
6 ounces Parmesan, freshly grated (about 2 cups)
1 pound dried fettuccine
Freshly ground black pepper

NO CHEESE ALFREDO SAUCE RECIPE - (4.3/5)

Provided by learen

Number Of Ingredients 8



No Cheese Alfredo Sauce Recipe - (4.3/5) image

Steps:

  • Heat oil in saucepan over med heat. Add flour, whisking until smooth. Add remaining ingredients, whisking until sauce has thickened. Use as a topping for pasta, baked potato or chicken. Variation, add cooked chicken, broccoli florets or red bell pepper.

1/4 c olive oil
2 T flour
2 cans evaporated milk
1 t minced garlic
1 t minced onion
3 T fresh basil, finally chopped
1/2 t salt
pepper if tolerated

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