No Cook Chocolate Fudge Recipes

MADE-IN-MINUTES NO-COOK FUDGE

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

Made-in-Minutes No-Cook Fudge image

Steps:

Lightly grease 8x8 inch baking dish.
Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

Ingredients

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE

In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!

Provided by Jen Santiago

Categories Candy

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

15 Minute No Bake Chocolate Peanut Butter Fudge image

Steps:

Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.

Ingredients

1 (16 ounce) box confectioners' sugar
1 cup peanut butter
4 tablespoons hershey's cocoa
1 teaspoon vanilla
1/2 lb butter

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

Provided by Kittencalrecipezazz

Categories Candy

Time 25m

Yield 49 serving(s)

Number Of Ingredients 8

Easy No-Fail Chocolate Fudge (No Thermometer) image

Steps:

Line a 8-inch square pan with foil.
In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
Stir in nuts.
Pour mixture into prepared foil-lined pan.
Refrigerate for 2 hours or until firm.
Lift from pan (with foil) remove foil; cut in squares.

Ingredients

1 1/2 cups sugar (use nothing less than this amount)
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)
1 1/2 teaspoons vanilla

NO FAIL CHOCOLATE FUDGE

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Provided by Terrie

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 30

Number Of Ingredients 7

No Fail Chocolate Fudge image

Steps:

Grease one 8x8 inch pie pan and set aside.
In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g

Ingredients

1 ½ cups confectioners' sugar
⅓ cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
¾ cup marshmallow creme
¼ teaspoon vanilla extract
3 tablespoons cocoa

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