No Cook Low Carb Bourbon Barbeque Sauce Recipes

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CAROLINA STYLE LOW CARB BARBECUE SAUCE

This is a South Carolina style barbecue sauce that I altered to go with a low carb diet

Provided by WBAKER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 10



Carolina Style Low Carb Barbecue Sauce image

Steps:

  • In a saucepan over medium heat, stir together the mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
  • Stir in the soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using.

Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 10.2 mg, Fat 8.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 553.5 mg, Sugar 0.7 g

1 cup prepared yellow mustard
½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
¾ cup cider vinegar
2 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
¼ teaspoon cayenne pepper
½ teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke flavoring

NO COOK BBQ SAUCE

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9



No Cook BBQ Sauce image

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

NO-COOK LOW CARB BOURBON BARBECUE SAUCE

Make and share this No-Cook Low Carb Bourbon Barbecue Sauce recipe from Food.com.

Provided by Dragonfly AZ

Categories     Sauces

Time 10m

Yield 5 cups

Number Of Ingredients 15



No-Cook Low Carb Bourbon Barbecue Sauce image

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 42.3, Sodium 1467, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 0.2

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces Bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup Splenda granular
1/4 cup brown sugar substitute (optional)
2 tablespoons red onions, finely chopped
1 small garlic clove, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

LOW CARB BARBECUE SAUCE

I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.

Provided by PalatablePastime

Categories     Sauces

Time 25m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 11



Low Carb Barbecue Sauce image

Steps:

  • Combine ingredients and simmer covered for about 20 minutes.
  • Cool mixture and refrigerate until needed.

Nutrition Facts : Calories 17.7, Fat 1.7, SaturatedFat 1.1, Cholesterol 4.4, Sodium 101.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1

2 tablespoons butter
1 garlic clove, minced
1 tablespoon onion powder
1 tablespoon lemon juice
1 cup low-carb ketchup (I like Heinz 1-Carb brand)
1/3 cup Splenda granular
1 teaspoon chili powder
1 tablespoon vinegar
1 tablespoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon pepper

NO-COOK BOURBON BARBECUE SAUCE

A George Stella low-carb BBQ sauce. Makes a large quantity and I wanted to scale it down! Also wanted some reviews.

Provided by Mr. Capers

Categories     < 15 Mins

Time 10m

Yield 4 cupe, 32 serving(s)

Number Of Ingredients 15



No-Cook Bourbon Barbecue Sauce image

Steps:

  • Combine all ingredients in a bowl and whisk well to combine. Store in airtight container and refrigerate. Stays fresh for about a week.

Nutrition Facts : Calories 21, Sodium 229.2, Carbohydrate 3.8, Fiber 0.1, Sugar 3.3, Protein 0.1

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces Bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1/2 tablespoon hot sauce
3/4 cup sugar substitute (recommended -- Splenda)
1/4 cup brown sugar substitute (recommended -- Sugar Twin brand) (optional)
2 tablespoons red onions, finely chopped
1 small garlic clove, minced
1/4 teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

NO-COOK LOW CARB BOURBON BARBEQUE SAUCE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 15



No-Cook Low Carb Bourbon Barbeque Sauce image

Steps:

  • Combine sauce ingredients in a bowl and whisk well to combine. Reserve can be frozen.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

29 ounces tomato sauce
6 ounces tomato paste
2 ounces bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoons worcestershire sauce
0.5 tablespoons hot sauce
0.75 cups sugar
0.25 cups brown sugar
2 tablespoons red onion
1 cloves garlic
0.25 teaspoons garlic powder
1 tablespoons kosher salt
1 teaspoons black pepper
1 teaspoons onion powder

LOW CARB BARBECUE SAUCE

I tweaked a recipe I found online and it turned out really well. Great for a low-carb lifestyle. Net Carbs (total carbs - fiber) = 3.2 per 1/4 cup serving.

Provided by muncheechee

Categories     Sauces

Time 25m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 13



Low Carb Barbecue Sauce image

Steps:

  • Combine all ingredients and simmer 20 minutes.
  • While whisking sauce, sprinkle xanthan gum in and whisk well. Add xanthan until the sauce has reached the desired thickness.
  • Alternatively, you can use an immersion blender while adding the xanthan gum to get a completely smooth sauce.
  • Refrigerate for storage.

Nutrition Facts : Calories 9.2, Fat 0.3, Sodium 95.8, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 0.4

1 1/2 cups sugar-free spaghetti sauce (Hunts brand recommended)
1 (12 ounce) can diet pepsi (or other diet cola)
1/4 cup no-sugar-added ketchup (Heinz brand recommended)
1 tablespoon dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 pinch ground cloves
1/2 teaspoon liquid smoke
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
hot sauce (to taste, Frank's brand recommended)
xanthan gum

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