No Cream Whipped Cream Recipes
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
NO CREAM WHIPPED CREAM
Make and share this No Cream Whipped Cream recipe from Food.com.
Provided by jessmill101
Categories Dessert
Time 30m
Yield 28 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix cold water with gelatin until gelatin is softened.
- In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
- While blender is running, gradually add almond oil, powdered sugar, and vanilla.
- Place blender in freezer to chill for 15 minutes. Do not let gelatin set.
- In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
- Add the gelatin mixture and continue to whip until stiff peaks form.
- Put in fridge up to 4 days and whip when you want to use it.
Nutrition Facts : Calories 50.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.5, Sodium 27.6, Carbohydrate 3.1, Sugar 3, Protein 4.1
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