NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.
Nutrition Facts :
HAM AND CHEESE PATTIES
I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.
Provided by Chef shapeweaver
Categories Ham
Time 25m
Yield 4 patties
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
- Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
- While oil is heating, form mixture into 4 patties.
- Fry until golden brown, about 6 minutes on each side.
- Serve warm and enjoy!
Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25
HAM CAKE-ETTES
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Provided by Avon- status quo PRO
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
- Place remaining panko crumbs into a shallow bowl.
- Scoop about 1/3 cup of the mixture and form into a ball; slightly flatten into a patty. Press both sides of patty into the panko crumbs; tap off any loose crumbs. Repeat with remaining mixture.
- Heat vegetable oil in a skillet over medium heat until very hot; pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 29.3 g, Cholesterol 44.7 mg, Fat 8 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 848.9 mg, Sugar 1 g
NO-FUSS DRIER'S HAM PATTIES RECIPE
Provided by cdrier
Number Of Ingredients 7
Steps:
- In a large bowl, combine the egg, milk, pickle relish, 6 T. bread crumbs and mustard. Crumble ham over mixture and miz well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over med. heat in butter for 4 to 5 min on each side or until a meat thermometer reaches 160.
NO-FUSS HAM PATTIES
Folks always want more whenever I make these ham patties. They're fast and easy to make, too.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 14.6 g, Cholesterol 109.8 mg, Fat 24.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 1172.6 mg, Sugar 4.9 g
HAM PATTIES
Make and share this Ham Patties recipe from Food.com.
Provided by weekend cooker
Categories Ham
Time 3h25m
Yield 6 ham patties, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well.
- With hands, shape ham mixture into 6 patties and set aside.
- In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
- In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
- Place ham patties over potatoes.
- Cover and cook on low for 3-4 hours.
Nutrition Facts : Calories 467.4, Fat 24.2, SaturatedFat 12.3, Cholesterol 124.4, Sodium 485.4, Carbohydrate 31.4, Fiber 4.4, Sugar 3.4, Protein 30.4
NO-FUSS HAM & CRèME FRAîCHE TART
Puff pastry works well in savoury dishes as well as sweet. This light tart makes a simple and tasty summer snack
Provided by John Torode
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/fan 200C/gas 7. Put pastry on a baking sheet and score a line about 3cm inside to create a border. With a fork, prick inside the border only. Brush all over with the beaten egg.
- Bake the pastry for 12 mins until well risen. Spread the creme fraiche within the pastry border, season with pepper and return to the oven for a further 8-10 mins.
- Take from the oven when well coloured, drape the sliced ham over, then sprinkle with the parsley. Serve with a roast vegetable or tomato and red onion salad.
Nutrition Facts : Calories 491 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Protein 15 grams protein, Sodium 2 milligram of sodium
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