No Guilt Apple Cake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Steps:

• 1. Preheat oven to 325 degrees F. Grease an 8×8 pan with coconut oil. 2. Caramel Topping: In a small bowl combine the melted coconut oil, coconut crystals and cinnamon. Pour into the prepared pan. Evenly sprinkle the chopped apples over the caramel. 3. In a medium bowl combine the coconut flour, almond flour, salt, baking powder, cinnamon and nutmeg. 4. In another medium bowl combine the eggs, vanilla, syrup, and coconut milk. Blend well. 5. Add the wet ingredients to the dry ones, and then slowly mix in the melted coconut oil. 6. Carefully spread the cake batter over the apples and caramel in the pan. 7. Bake for 35 minutes. Remove from oven and cool for 15 minutes. 8. Loosen the edges of the cake with a knife. Invert the cake by placing a plate over the top of the pan and then flipping it over. 9. Slice, serve and enjoy!