No Meat Tater Tot Casserole Vegetarian Recipes
NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)
Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!
Provided by SaraFish
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in oil until tender.
- Set aside to cool slightly.
- Scrape into mixing bowl.
- Add soup, garlic powder, pepper, and half and half.
- Mix well.
- Add frozen tater tots (reserve a handful first) and toss well.
- Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
- Pour mixture into dish.
- Arrange reserved tots over top.
- Cover with cheese.
- Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
- Cool slightly before serving.
TATER TOTS CASSEROLE/NO MEAT
I got this from a sister-in-law. No idea where she got it, but it sure is good. Spray the baking dish with baking spray to make clean up easier.
Provided by Hoosier Margie
Categories < 60 Mins
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Line 9X13 baking dish with tater tots.
- Mix soups and sour cream.
- Pour on top and mix lightly.
- Put cheese on and then corn flakes.
- Bake 45 minutes at 350 degrees.
Nutrition Facts : Calories 303.1, Fat 18.2, SaturatedFat 7.1, Cholesterol 16.2, Sodium 780.9, Carbohydrate 31.6, Fiber 2.1, Sugar 1, Protein 5
MEATLESS TATER TOT® CASSEROLE
This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.
Provided by DZAlumni
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
- Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g
YUMMY VEGETARIAN TATER TOT® CASSEROLE
I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!
Provided by LovesBoma
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
- Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
- Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g
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