No Mushroom Beef Tips Recipes
NO MUSHROOM BEEF TIPS
No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.
Provided by K H
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
- Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
- Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
- Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.7 g, Cholesterol 41.7 mg, Fat 11 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 1193.3 mg, Sugar 2 g
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