No Name Cookies Recipes
NO-NAME COOKIE BARS
When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these. They're remarkably good.
Provided by KLHquilts
Categories Bar Cookie
Time 55m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Combine ingredients.
- Grease a 9x9 or 8x8 pan.
- Add cookie dough; bake at 325 for 30-40 minutes.
- Place on a rack to cool as soon as they're out of the oven.
Nutrition Facts : Calories 104.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 5.4, Sodium 51.4, Carbohydrate 16.8, Fiber 0.5, Sugar 13.9, Protein 1.9
NO-BAKE COOKIES
I felt rather dubious when my wife first told me about these, delighted when she first made them for me, and now she makes me beg when I want some.
Provided by Toby Jermain
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine first four ingredients in a large saucepan.
- Place over medium heat, and bring to a boil.
- Boil for 1 minute, stirring constantly.
- Add remaining ingredients, and blend thoroughly.
- Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.
Nutrition Facts : Calories 89.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 1.3, Sodium 20.8, Carbohydrate 15.7, Fiber 1.1, Sugar 11.5, Protein 2
NO NAME COOKIES
Categories Dessert Bake Quick & Easy
Number Of Ingredients 11
Steps:
- Cream butter and sugars. Add eggs and vanilla. Mix dry ingredients and fold into butter mixture. Add coconut and cereals. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. Let cool a few minutes before removing from cookie sheet.
NO-SELF-CONTROL COOKIE (SINGLE-SERVING COOKIE)
A single serving for those who can't control themselves and just want one cookie!
Provided by TINA
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Beat butter and sugar together in a small bowl using an electric mixer until creamy. Add flour, salt, baking powder, and vanilla extract and mix until well combined. Stir in chocolate chips. Shape into a cookie and place onto the prepared cookie sheet.
- Bake in the preheated oven until edges are set and golden, 9 to 12 minutes. Let cool before serving.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 49.6 g, Cholesterol 61.1 mg, Fat 31.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 19.7 g, Sodium 271.7 mg, Sugar 28.9 g
NO BAKE COOKIES
These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.
Provided by lil_lady
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter, vanilla and oatmeal.
- Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
- I usually do a double recipe and, more often than not, they don't last more than two days.
Nutrition Facts : Calories 176.6, Fat 7.5, SaturatedFat 3.2, Cholesterol 10.9, Sodium 61.7, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1
NOM NOM NOM COOKIES
These cookies are so named because it's what you'll be saying while eating these wonderful treats... Nom, Nom, Nom! Serve with a tall glass of cold milk. These keep in a covered container a long time, but no worries, they will go nom, nom, nom fast!
Provided by 2Bleu
Categories Drop Cookies
Time 20m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Combine flour, baking soda, and cream of tartar in a small bowl and set aside.
- In a large mixing bowl, cream the butter and oil with sugars, and vanilla.
- Beat until light and fluffy.
- Add egg and beat again until smooth.
- Slowly add flour mixture to butter mixture.
- Fold in pecans, oats, and cereal.
- Spray cookie sheets lightly with nonstick cooking spray.
- Take a teaspoon of dough and roll it in your palms, then flatten down.
- Place the cookies 1" apart on sheets.
- Bake cookies for about 15 minutes.
- Remove from oven and cool to room temperature on wire racks.
Nutrition Facts : Calories 323, Fat 17.9, SaturatedFat 6.2, Cholesterol 35.8, Sodium 137.8, Carbohydrate 38.1, Fiber 1.4, Sugar 18.4, Protein 3.7
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