No Yolks Tuscan Braised Chicken With Noodles Recipes

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NO YOLKS® TUSCAN BRAISED CHICKEN WITH NOODLES

Assemble the chicken, vegetables and sauce for this dish in the morning or night before so that you have dinner ready to pop in the oven when you get home from work.

Provided by NO YOLKS(R) Noodles

Categories     Trusted Brands: Recipes and Tips     NO YOLKS® Canada

Time 2h15m

Yield 4

Number Of Ingredients 12



NO YOLKS® Tuscan Braised Chicken with Noodles image

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
  • Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
  • Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).

Nutrition Facts : Calories 555 calories, Carbohydrate 63.5 g, Cholesterol 86.2 mg, Fat 14.7 g, Fiber 9.1 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 778.6 mg, Sugar 18.9 g

2 teaspoons olive oil
8 boneless, skinless chicken thighs
Pinch salt
Pinch ground black pepper
8 ounces sliced cremini or white mushrooms
1 ½ cups baby carrots
1 onion, sliced
2 ⅓ cups basil and olive pasta sauce
½ cup white wine or sodium-reduced chicken broth
½ (12 ounce) package NO YOLKS® Extra Broad Noodles
1 teaspoon Chopped fresh parsley
1 pinch Grated Parmesan cheese

NO YOLKS® TUSCAN BRAISED CHICKEN WITH NOODLES

Assemble the chicken, vegetables and sauce for this dish in the morning or night before so that you have dinner ready to pop in the oven when you get home from work.

Provided by NO YOLKS® Noodles

Categories     NO YOLKS® Canada

Time 2h15m

Yield 4

Number Of Ingredients 12



NO YOLKS® Tuscan Braised Chicken with Noodles image

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Heat the oil in a nonstick skillet set over medium-high heat. Season the chicken with the salt and pepper; add to the skillet in batches and brown all over.
  • Transfer the chicken to a 10 cup (2.5 L) casserole dish. Scatter the mushrooms, carrot and onion over top. Stir the sauce with the wine and drizzle over the casserole. (Casserole can be prepared up to this point and reserved, tightly covered in the refrigerator, for up to 1 day.)
  • Bake, covered, for 30 minutes; uncover and bake for 30 minutes or until chicken is tender and vegetables are cooked through. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a large serving bowl and spoon over the chicken, vegetables and sauce. Garnish with parsley and Parmesan (if using).

Nutrition Facts : Calories 555 calories, Carbohydrate 63.5 g, Cholesterol 86.2 mg, Fat 14.7 g, Fiber 9.1 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 778.6 mg, Sugar 18.9 g

2 teaspoons olive oil
8 boneless, skinless chicken thighs
Pinch salt
Pinch ground black pepper
8 ounces sliced cremini or white mushrooms
1 ½ cups baby carrots
1 onion, sliced
2 ⅓ cups basil and olive pasta sauce
½ cup white wine or sodium-reduced chicken broth
½ (12 ounce) package NO YOLKS® Extra Broad Noodles
1 teaspoon Chopped fresh parsley
1 pinch Grated Parmesan cheese

CREAMY CHICKEN THIGHS & NOODLES

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9



Creamy Chicken Thighs & Noodles image

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

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