Non Dairy Whipped Topping Recipes
NON DAIRY COCONUT WHIPPED TOPPING
Make and share this Non Dairy Coconut Whipped Topping recipe from Food.com.
Provided by Media Magic Momma
Categories Frozen Desserts
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- 1. Chill the unopened can of coconut milk in the fridge before you begin.Give it an hour or two to fully chill. It needs to be cold so the cream and liquid portions separate. When you open the can, the solid portion will be on top.
- 2. Scoop the solid part into your blender. (Hang on to the liquid underneath.).
- 3. Next add the sugar (if using) and vanilla and blend on high to achieve a smooth, creamy mixture.
- 4. It only takes a few minutes, start to finish!
Nutrition Facts : Calories 102.4, Fat 8.1, SaturatedFat 7.2, Sodium 5.1, Carbohydrate 7.8, Sugar 6.6, Protein 0.8
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