Nonas Japanese Steakhouse Mustard Sauce Recipes

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JAPANESE MUSTARD SAUCE

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.

Provided by Patrick Johnson

Categories     Other Sauces

Time 5m

Number Of Ingredients 8



Japanese Mustard Sauce image

Steps:

  • 1. Place all ingredients into blender of food processor and process until smooth.
  • 2. NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.

3 Tbsp ground mustard
1 1/2 tsp white sugar
4 Tbsp milk
2 Tbsp heavy cream
2 Tbsp hot water (+/- depending on desired consistency)
1 Tbsp toasted sesame seeds
1/4 c soy sauce
1 clove garlic, minced

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Provided by Rinshinomori

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Nona's Japanese Steakhouse Mustard Sauce image

Steps:

  • Using a blender or food processor, blend until smooth. This sauce freezes well.
  • Itadakimasu!

Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2

2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced

JAPANESE MUSTARD SAUCE RECIPE - (4.5/5)

Provided by á-4527

Number Of Ingredients 6



Japanese Mustard Sauce Recipe - (4.5/5) image

Steps:

  • Mix all ingredients.

1/4 cup soy sauce
2 tablespoons water
2 teaspoons Oriental mustard
2 teaspoons heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon sugar

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