NORTH CROATIAN BEANS AND PEAR BARLEY STEW (RICHET)
This is very old recipe from North Croatian area of Zagorje. Zagorje was very poor region (not any more) and most of the recipes reflect its social status - for example: beans were expensive, so mix it with buckwheat, turnip or sauerkraut. This meal is also energy bomb suitable for winter.
Provided by nitko
Categories Stew
Time 1h50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Day before soak beans in cold water.
- On D-day change the water and cook beans until almost done.
- Finely slice garlic and bacon and put it in a pot. Melt lard and fry flour until brownish together with garlic and bacon.
- Add paprika and cold water to make creamy mixture.
- Wash barley and add into the pot together with drained beans.
- Add bay leaf, season with salt and pepper and cook for 30 more minutes or until beans and buckwheat are soft.
- This meal must be almost like thick soup and not too hot.
Nutrition Facts : Calories 534.8, Fat 24.3, SaturatedFat 8.5, Cholesterol 27.7, Sodium 219.8, Carbohydrate 64.6, Fiber 14.7, Sugar 0.6, Protein 16.5
NORTH CROATIAN FRENCH BEANS STEW ("CUSPAJZ OD MAHUNA")
This is my grandmother's recipe. You can use round or flat French beans (I prefer round and green). We eat this meal as a side dish to meat with potato. You can, of course eat this as a complete dish as lunch. If you want to preserve green color of your vegetables, put them into boiled water. I recommend using fresh vegetable, not canned or frozen - it is much, much better.
Provided by nitko
Categories Stew
Time 45m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the French beans and cut into 5 cm long pieces.
- Boil the water and put French beans into boiling water and cook not more than 10 minutes. Drain the beans and put aside.
- During this melt lard and saute finely minced onion, than add flour and fry flour (not too much) with finely minced garlic. Add cold water and stir until you get creamy mixture, add paprika, salt pepper and vinegar. Add some more water, heat it and add French beans.
- Cover with water and cook until beans are soft or 30 minutes. At the end add sour cream, stir and serve.
Nutrition Facts : Calories 1014.2, Fat 17.7, SaturatedFat 6.1, Cholesterol 14.8, Sodium 634, Carbohydrate 169.6, Fiber 63.7, Sugar 1.1, Protein 48.5
NORTH CROATIAN BEANS SOUP
This is very old recipe my grandmother used to make. If you cook beans and have some surpluses you may use it for this soup. The soup must be little bit sour, and DO NOT use "acetto balsamico", but normal red or white wine vinegar. The best is to use white beans or beans we call in Croatia "tresnjevec". I did not include beans soaking time in this recipe.
Provided by nitko
Categories Beans
Time 1h15m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 15
Steps:
- After soaking beans overnight, cook beans until soft. Drain the beans and put aside two teaspoons of whole beans.
- Make puree out of all other beans using blender (or whatever you use). Finely mince onion, garlic and bacon.
- Melt lard in a cooking pot and sauté onion until translucent. Add garlic and bacon and sauté it not more than 2 minutes.
- Add flour and brown it but not too much. Add cold water and make creamy liquid.
- Add hot and sweet paprika and stir.
- Add beans puree and whole beans, stir. Add bay leaf and vinegar; season with salt and pepper. Add water and cook about 45 minutes.
- Before serving taste the soup, if it is not sour you may drop few drops of vinegar (if you do cook for more 5 minutes). Add sour cream and parsley leaves and serve.
Nutrition Facts : Calories 196.2, Fat 18.1, SaturatedFat 7.7, Cholesterol 27.2, Sodium 745.2, Carbohydrate 5.5, Fiber 0.8, Sugar 1.2, Protein 3.4
More about "north croatian beans soup recipes"
NORTH CROATIAN BEANS SOUP - FOOD BLOG
From foodrecipes.eu
MANESTRA - TRADITIONAL CROATIAN RECIPE | 196 FLAVORS
From 196flavors.com
COOKING WITH CHEF BRYAN - RUSTIC TUSCAN BEAN SOUP - KUTV
From kutv.com
CROATIAN BEAN SOUP (GRAH I VARIVAH) RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 BEST SOUPS IN CROATIA - TASTEATLAS
From tasteatlas.com
NORTH CROATIAN BEANS SOUP - BIGOVEN
From bigoven.com
CROATIAN BEAN SOUP (GRAH I VARIVAH) - SKYRECIPES.COM
From skyrecipes.com
GRAH (BEAN SOUP) RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
CROATIAN BEAN SOUP (GRAH) - RECIPE PETITCHEF
From en.petitchef.com
WHITE BEAN & SMOKED PORK STEW {CROATIAN GRAH I VARIVAH}
From thepeasantsdaughter.net
CROATIAN BEAN AND SAUSAGE SOUP (GRAH) - VENTURISTS
From venturists.net
CROATIAN BEAN SOUP - RECIPE
From recipesgourmets.com
CROATIAN BARLEY STEW WITH BEANS (RIčET S GRAHOM)
From chasingthedonkey.com
A RECIPE FOR JOTA, BEAN SOUP - CROATIA TRAVELLER
From croatiatraveller.com
CROATIAN PASTA FAZOL: PORK, PASTA, AND BEAN SOUP
From thetasteedit.com
CROATIAN SOUPS: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
CROATIAN BEAN AND SAUSAGE SOUP - THE DAILY MEAL
From thedailymeal.com
NORTH CROATIAN BEANS SOUP RECIPE
From grouprecipes.com
YELLOW BEAN SOUP - COOKING ALONG THE DRAVA. CROATIAN TRADITIONAL …
From cookingalongthedrava.com
CROATIAN MANESTRA - MINESTRONE'S CROATIAN COUSIN - MEZZE & TAPAS
From mezzeandtapas.com
25 TRADITIONAL CROATIAN RECIPES AND FOODS - OUR BIG ESCAPE
From ourbigescape.com
28 MEAN BEAN RECIPES YOU’RE GOING TO LOVE - MSN
From msn.com
You'll also love