Northwest Seafood Seasoning Recipes

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THE FAMOUS SEAFOOD SEASONING RECIPE

This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.

Provided by The Colonel's Kitchen

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 180

Number Of Ingredients 12



The Famous Seafood Seasoning Recipe image

Steps:

  • Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.

Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg

6 ⅓ tablespoons salt
3 ⅔ tablespoons ground celery seed
2 ½ teaspoons dry mustard powder
2 ½ teaspoons red pepper flakes, ground
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground bay leaves
1 ½ teaspoons paprika
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
¾ teaspoon ground cardamom
½ teaspoon ground cinnamon

NORTHWEST SEAFOOD SEASONING

Categories     No-Cook     Quick & Easy     Spice     Dill     Parsley     Paprika

Yield Makes about 2 cups

Number Of Ingredients 9



Northwest Seafood Seasoning image

Steps:

  • Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl. Store in a covered container for at least 6 months.

1/3 cup dried minced garlic
1/3 cup dried granulated onion
1 tablespoon fine sea salt
4 teaspoons dried granulated lemon peel
1/3 cup dried dill
1/3 cup paprika
2 tablespoons celery seed
1/2 cup dried parsley
1/4 cup medium-grind black pepper

WORLD'S BEST SEAFOOD SEASONING

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Provided by ace7455 2

Categories     < 15 Mins

Time 2m

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13



World's Best Seafood Seasoning image

Steps:

  • Blend together and store in a sealed glass jar.
  • Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, Fat 9.8, SaturatedFat 2.6, Sodium 7026, Carbohydrate 89.7, Fiber 32.6, Sugar 1.5, Protein 10.6

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

SALT-FREE SEAFOOD SEASONING

Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from steaming shrimp to making crab cakes.-avidcook, TOH Online Community

Provided by Taste of Home

Time 10m

Yield 2 tablespoons.

Number Of Ingredients 8



Salt-Free Seafood Seasoning image

Steps:

  • Remove seeds from cardamom pods; place in a blender. Add remaining ingredients; cover and process 1-2 minutes or until crushed. Store in an airtight container in a cool, dry place up to 1 year.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

5 cardamom pods
6 bay leaves
4 whole cloves
1 tablespoon celery seed
1 tablespoon whole peppercorns
1 teaspoon paprika
1/2 teaspoon mustard seed
1/4 teaspoon ground mace

SEAFOOD SEASONING MIX

Make and share this Seafood Seasoning Mix recipe from Food.com.

Provided by Busters friend

Categories     Low Cholesterol

Time 6m

Yield 1/4 cup

Number Of Ingredients 8



Seafood Seasoning Mix image

Steps:

  • Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

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