Northwoods Sauce Recipes

NORTH WOODS BEEF STEW

I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 17

North Woods Beef Stew image

Steps:

Place the carrots, celery and onion in a 5-qt. slow cooker. In a bowl or shallow dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Place beef over vegetables., In a small bowl, combine the soup, wine, tapioca, Italian seasoning, paprika, brown sugar, bouillon and Worcestershire sauce. Pour over the top., Cover and cook on low until meat and vegetables are tender, 8-10 hours, adding mushrooms during the last hour. Serve with noodles., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 285 calories, Fat 10g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 582mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

Ingredients

3 large carrots, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
1 large onion, cut into wedges
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3-1/2 pounds beef stew meat
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup dry red wine or beef broth
2 tablespoons quick-cooking tapioca
1 tablespoon Italian seasoning
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon beef bouillon granules
1 tablespoon Worcestershire sauce
1/2 pound sliced baby portobello mushrooms
Hot cooked egg noodles

NORTHWOODS INN PURPLE CABBAGE SALAD

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Provided by Aussie-In-California

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Northwoods Inn Purple Cabbage Salad image

Steps:

Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.

Ingredients

1/2 cup vegetable oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
3 tablespoons sugar
salt
1 teaspoon seasoning salt, such as Lawry's
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/2 head red cabbage, very thinly sliced

NORTHWOODS SAUCE

The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.

Provided by DebS 2

Categories Sauces

Time 20m

Yield 1 Quart, 12 serving(s)

Number Of Ingredients 6

Northwoods Sauce image

Steps:

Melt butter and mix in flour to make a roux.
Add cream and bring to a boil to thicken.
Add onion powder, nutmeg and salt and pepper.

Nutrition Facts : Calories 329.8, Fat 33.3, SaturatedFat 20.8, Cholesterol 118.8, Sodium 58.1, Carbohydrate 6.8, Fiber 0.2, Sugar 0.6, Protein 2.3

Ingredients

2 ounces butter (1/8 #)
2 ounces flour (1/8 #)
1 quart heavy cream
2 tablespoons onion powder
1 teaspoon nutmeg
salt and pepper

NORTHWOODS INN CHEESE BREAD SPREAD

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

Provided by windywood

Categories Spreads

Time 12m

Yield 16 ounces, 12 serving(s)

Number Of Ingredients 9

Northwoods Inn Cheese Bread Spread image

Steps:

Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

Ingredients

1 lb cheddar cheese, grated
3 ounces romano cheese, grated
1/2 lb butter or 1/2 lb margarine
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
12 slices French bread or 12 slices sourdough bread, day old works great
3 ounces shredded parmesan cheese (optional)

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Simmer 1 cup wild rice in the grouse or chicken broth until tender, anywhere from 20 minutes to 50 minutes depending on whether you have real, parched wild rice or the cultivated variety. When the rice is done, drain and set aside in a covered bowl.
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Northwoods Sauce Recipes

NORTH WOODS BEEF STEW

I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. -Janice Christofferson, Eagle River, Wisconsin

NORTHWOODS INN PURPLE CABBAGE SALAD

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

NORTHWOODS SAUCE

The chef at the St. Paul Hotel gave me this fabulous recipe. This sauce was served over eggs. The chef also suggested that you melt in some Gruyere cheese to make it a cheese sauce.

NORTHWOODS INN CHEESE BREAD SPREAD

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