Not Red Spaghetti Sauce Recipes

NOT RED SPAGHETTI SAUCE

A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.

Provided by Sheila

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce

Time 30m

Yield 6

Number Of Ingredients 8

Not Red Spaghetti Sauce image

Steps:

In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Serve pasta sauce over hot spaghetti.

Nutrition Facts : Calories 726.4 calories, Carbohydrate 67.3 g, Cholesterol 85.4 mg, Fat 38.1 g, Fiber 4.2 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 1565.9 mg, Sugar 5.1 g

Ingredients

1 ½ pounds Italian sausage
4 ounces fresh mushrooms, sliced
½ cup butter
2 cubes chicken bouillon
½ cup sherry
1 ½ pounds zucchini, sliced
½ cup chopped green onion
1 (16 ounce) package spaghetti

SPAGHETTI SAUCE WITH GROUND BEEF

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

Spaghetti Sauce with Ground Beef image

Steps:

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

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