Nthochibananabread Recipes
BEST BANANA BREAD
After trying to find the perfect banana bread recipe for over 20 years, this is it! It has so much flavor and is super moist! This isn't your average banana bread recipe.
Provided by Christabel
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease 9X5X3" pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time and beat well after each addition.
- In a separate bowl, sift all purpose flour, baking soda, salt, whole wheat flour. Add to creamed mixture. Mix well.
- Fold in bananas, vanilla and 1/2 cup walnuts.
- Pour mixture into pan. Sprinkle 3 T. walnuts evenly on top of batter in pan.
- Bake 50-60 minutes or until toothpick comes out clean from center. Cool for 10 minutes in the pan. Remove to cool on a rack remaining time.
Nutrition Facts : Calories 330.3, Fat 15.9, SaturatedFat 6.7, Cholesterol 66.7, Sodium 323, Carbohydrate 43.8, Fiber 3.4, Sugar 20.4, Protein 6
NTHOCHI (BANANA) BREAD
Make and share this Nthochi (Banana) Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a loaf pan well.
- Preheat oven to 325degrees F.
- Cream margarine with sugar.
- Beat in egg.
- Add flour, salt, baking powder, milk, and bananas.
- Pour into loaf pan.
- Bake for about 1 hour.
- Cool well and slice.
Nutrition Facts : Calories 355.7, Fat 8, SaturatedFat 2.2, Cholesterol 27.5, Sodium 428.1, Carbohydrate 67.3, Fiber 2.8, Sugar 34.1, Protein 5.9
HAWAIIAN BANANA BREAD
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.
Provided by GoKittenGo
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Sift cake flour, salt, and baking soda 3 times.
- Blend flour mixture into banana mixture, making sure not to overmix.
- Turn batter into 2 greased 9x5x3-inch loaf pans.
- Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
- Turn out immediately to cool on wire rack.
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
NTHOCHI BREAD - MALAWI BANANA BREAD
Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well.
Provided by Coasty
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
- Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
- Allow to cool, tip out of the tin then cool completely and slice.
Nutrition Facts : Calories 409, Fat 12.5, SaturatedFat 7.4, Cholesterol 54.2, Sodium 450.4, Carbohydrate 67.9, Fiber 3.3, Sugar 20.4, Protein 7.9
BANANA BABY FOOD
Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g
CHEF JOHN'S BANANA BREAD
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Provided by Chef John
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
- Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
- Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
- Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 43.8 g, Cholesterol 51.4 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 407.4 mg, Sugar 23.3 g
BANANA BREAD
This banana bread is very easy and quick to prepare. A friend of my mother's gave me the recipe. I prefer it without the nuts, but it's entirely up to you. I love the sugar on top; it gives it a nice extra sweetness.
Provided by Sara in FL
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 9x5x3-inch loaf pan.
- Cream butter and sugar.
- Add eggs one at a time.
- Sift flour, baking soda and salt; add to creamed mixture.
- Mixing well, fold in mashed bananas, vanilla and nuts.
- Pour into loaf pan.
- Top with a sprinkling of granulated sugar.
- Bake for 50-60 minutes.
Nutrition Facts : Calories 2826.5, Fat 105.8, SaturatedFat 62.2, Cholesterol 667, Sodium 3224.5, Carbohydrate 435.3, Fiber 17.4, Sugar 201.8, Protein 43.8
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