Nut Butter Dressing Recipes

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PEANUT BUTTER DRESSING

An easy dressing thrown together by my grandma. Makes a good topping to almost any type of salad!

Provided by Breana

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 2

Number Of Ingredients 5



Peanut Butter Dressing image

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and separate the yolk from the white.
  • In a small bowl, crumble the egg yolk and whisk together with the peanut butter, jam and vinegar. Add enough warm water to achieve the desired consistency.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 6.8 g, Cholesterol 93 mg, Fat 10.7 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 2.5 g, Sodium 111.2 mg, Sugar 4.1 g

1 egg
2 tablespoons peanut butter
½ tablespoon any flavor fruit jam
1 teaspoon white vinegar
1 teaspoon warm water

PEANUT BUTTER SALAD DRESSING

I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.

Provided by Denise in da Kitchen

Categories     Salad Dressings

Time 10m

Yield 40 ounces

Number Of Ingredients 10



Peanut Butter Salad Dressing image

Steps:

  • You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
  • Replace the lid and shake until no peanut butter clings to the sides of the jar.
  • FAT-FREE VERSION:.
  • Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
  • NOTE:
  • To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.

Nutrition Facts : Calories 4.3, Sodium 108.6, Carbohydrate 1, Sugar 0.9, Protein 0.1

1 teaspoon minced ginger
1 teaspoon minced garlic or 1 teaspoon garlic powder
1 teaspoon finely ground black pepper
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons honey
1/4 cup hot water
1 dash Worcestershire sauce
to taste light canola oil

PEANUT BUTTER SALAD DRESSING

Make and share this Peanut Butter Salad Dressing recipe from Food.com.

Provided by Loves2Teach

Categories     Salad Dressings

Time 10m

Yield 1 1/3 cups, 6 serving(s)

Number Of Ingredients 8



Peanut Butter Salad Dressing image

Steps:

  • Whisk together first 7 ingredients in a bowl until blended and smooth.
  • Serve over mixed salad greens.

Nutrition Facts : Calories 273.6, Fat 27, SaturatedFat 3.7, Sodium 218.8, Carbohydrate 8.4, Fiber 0.4, Sugar 7.5, Protein 1.5

2/3 cup vegetable oil
1/3 cup fresh orange juice
2 tablespoons honey
2 tablespoons creamy peanut butter
1 teaspoon crushed red pepper flakes
1/2 teaspoon minced fresh ginger
1/2 teaspoon salt
mixed salad green

SILKY PEANUT BUTTER DRESSING

Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of water added to create something thicker and dippable for crudités or thinner and drizzly for tossing into salads.

Provided by Carla Lalli Music

Categories     Bon Appétit     Peanut Butter     Citrus     Tofu     Soy Sauce     Ginger     Kid-Friendly     Small Plates     Dip     Sauce     Condiment     Condiment/Spread     Hors D'Oeuvre     Appetizer     Wheat/Gluten-Free     Dairy Free     Seed     Vegetarian

Yield Makes about 3 cups

Number Of Ingredients 8



Silky Peanut Butter Dressing image

Steps:

  • Combine peanut butter, lime juice, tofu, soy sauce, and 2 Tbsp. honey in a blender. Place ginger in a fine-mesh sieve and hold over blender. Press down on solids to extract as many juices as you can; discard solids. Blend on medium-high speed to combine. With motor running, add 1/4 cup hot water and blend until dressing is homogenous, lightened, and smooth. If desired, add more water by the tablespoonful until the dressing reaches your preferred consistency. Taste and season with kosher salt if needed.
  • Arrange fruits and vegetables on a large plate. Transfer about 1/2 cup dressing to a small bowl, drizzle with honey and sprinkle desired nuts and/or seeds over (can be any/all/none). Transfer remaining dressing to a resealable container and chill for another use.
  • Do Ahead
  • Dressing can be made 5 days ahead. Keep chilled.

1 cup creamy natural peanut butter
1/4 cup fresh lime, orange, or lemon juice
4 oz. silken or soft tofu
1 Tbsp. soy sauce
2 Tbsp. honey or maple syrup, plus more for drizzling
1 (2") piece ginger, peeled, finely grated
Kosher salt
1/4 cup unsalted roasted pumpkin seeds (pepitas), chopped unsalted dry-roasted peanuts, hemp seeds, or chia seeds (for serving; optional)

BEST PEANUT DRESSING

This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6



Best Peanut Dressing image

Steps:

  • Using a wire whisk or electric mixer, whip together the peanut butter, mayonnaise, honey, half-and-half, cream cheese and whipped cream until thoroughly blended.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 15.1 g, Cholesterol 24.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 122.1 mg, Sugar 12.6 g

⅓ cup creamy peanut butter
½ cup mayonnaise
½ cup honey
1 ½ cups half-and-half cream
1 (3 ounce) package cream cheese, softened
½ cup whipped cream

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