Nut Wine Recipes
NUT WINE
From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th
Provided by Wade in Indianapolis
Categories Beverages
Time P3mT15m
Yield 9 bottles, 36 serving(s)
Number Of Ingredients 3
Steps:
- Make a mixture of the nuts and alcohol and have it sit for 3 months.
- Filter out the nuts.
- Add the sugar.
- Let mixture settle for another 2 to 3 days.
Nutrition Facts : Calories 129.6, Fat 2.2, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 28.2, Fiber 0.2, Sugar 27.8, Protein 0.5
WINE BAR NUT MIX
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
- Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
- Season the nuts with salt and pepper and toss frequently until cooled.
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