Nutella Biscoff Coffee Cookie Brownies Recipes
NUTELLA BISCOFF COFFEE COOKIE BROWNIES
Categories Chocolate
Number Of Ingredients 3
Steps:
- Prepare brownies according to the recipe adding 1/2C Nutella or Jiff Spread a thin layer of batter on the bottom of the pan. Add 10-12 cookies on top of batter Spread remaining batter over cookies and bake according to package directions. I will try these and see if it should bake for 17 minutes exactly based on a similar recipe I have. Then edit this recipe accordingly.
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4.9/5 (41)Total Time 40 minsCategory TraybakesCalories 376 per serving
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4.9/5 (41)Total Time 40 minsCategory TraybakesCalories 376 per serving
- Melt the Dark Chocolate with the Butter and leave to cools lightly whilst you make the rest of the brownies!
- Whisk together the Eggs and Sugar until really thick and mousse like - it will double in volume, be a lot paler, and leave a trail for a couple of seconds before disappearing when done!
- Fold the Chocolate/Butter mix into the Eggs/Sugar mix carefully - don't deflate the eggs by being careless!
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- Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. (If using a 9-inch pan, the bake time will be a few minutes less.) Set aside.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.
- Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.
- Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done. The brownies may take a few minutes longer; all ovens vary. Mine took 36 minutes.
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