Nutella Mug Cake 2 Ingredients Recipe One Minute Flourless Mug Cake
FUDGY NUTELLA® MUG CAKE
I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.
Provided by Sarah
Categories Desserts Chocolate Dessert Recipes
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
- Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
- Let cake cool for 2 to 4 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 45.8 g, Fat 15 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 203.4 mg, Sugar 27.5 g
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- Grease an 8-inch round springform pan (you can use a 6-inch springform pan and get a taller looking cake but you will have to bake longer). Then line with parchment paper on sides and on the bottom. (One of the cakes I made, I simply sprayed pan but it still sticks, so it is best to line with parchment paper. By spraying with oil first, the parchment paper stick on better.
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