Nutty Coconut Bread Abm Recipes

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SWEET COCONUT CURRY BREAD (ABM)

This is a little sweeter than the other Coconut Bread I posted. It will be less sweet if you omit the raisins. Adapted from Electric Bread. Time will vary according to your machine

Provided by Chocolatl

Categories     Yeast Breads

Time 3h

Yield 1 loaf, 1 1/2 pounds, 12 serving(s)

Number Of Ingredients 10



Sweet Coconut Curry Bread (Abm) image

Steps:

  • Add all ingredients to bread machine in order recommended by manufacturer.
  • Bake on regular cycle, rapid-bake cycle, or delayed cycle.
  • Don't use sweet bread cycle.

1 1/4 cups water
2 tablespoons butter
3 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 cup raisins (optional)
1/2 cup shredded coconut
1 tablespoon curry powder
2 teaspoons bread machine yeast

NUTTY COCONUT BREAD

Provided by My Food and Family

Categories     Home

Time 5h15m

Number Of Ingredients 16



Nutty Coconut Bread image

Steps:

  • Beat eggs, sugar, coconut flavoring, buttermilk, coconut, oil & nuts. In a separate bowl, sift flour, salt, baking soda, baking powder & add to other ingredients. Mix till all is moistened. Pour into greased & floured bread pans (half way).
  • Bake at 325 degrees F for 1 1/4 hrs or till toothpick inserted in middle comes out clean. Leave bread in pans.
  • Sauce:
  • Combine sugar, water & butter. Boil 5 minutes stirring constantly until all ingredients are well blended. Remove from heat and stir in coconut flavoring. Pour over bread and let stand for 4 hours before removing bread from pans, (be sure to stir heated mixture every time you pour over bread).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

8 eggs
4 cups sugar
4 tsp coconut flavoring
2 cups buttermilk
2 cups coconut
2 cups salad oil
2 cups nuts
6 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
Sauce:
2 cups sugar
1 cup water
4 tsp butter
2 tsp coconut flavoring

COCONUT BREAD

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Provided by Taste of Home

Time 1h10m

Yield 2 loaves.

Number Of Ingredients 11



Coconut Bread image

Steps:

  • In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts :

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

HEARTY NUT BREAD (ABM)

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf

Provided by januarybride

Categories     Yeast Breads

Time 4h10m

Yield 1 1 lb loaf of bread, 12 serving(s)

Number Of Ingredients 9



Hearty Nut Bread (Abm) image

Steps:

  • .Place ingredients in the ABM in the order in which your manufacturer suggests.
  • Cook on whole wheat program, on light for best results.

1 cup warm water (80 degrees F)
2 teaspoons oil
3 tablespoons honey
1 teaspoon salt
1 tablespoon dry milk
1 cup whole wheat flour
1 1/3 cups bread flour
1/2 cup walnuts
1 3/4 teaspoons active dry yeast

COCONUT, SULTANA & HONEY LOAF (ABM / BREAD MACHINE)

I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously light and fluffy, absolutely huge considering it doesn't require all that much flour and has a wonderful sweet taste that could even be used with (certain) savoury foods and types of meat as well as just butter or honeys or fruit preserves. Perhaps using part coconut milk instead of some of the water would be even nicer but I was being stingy and didn't want to open the can :) This one is just begging to be made again - I got so many compliments about this bread - even from a friend who doesn't like coconut much who said I was onto a winner! It's just SO nice!

Provided by Ethan UK

Categories     Yeast Breads

Time 53m

Yield 11 serving(s)

Number Of Ingredients 12



Coconut, Sultana & Honey Loaf (Abm / Bread Machine) image

Steps:

  • Weigh the main ingredients into the bread machine and select Raisin or Speciality Bread and preferred Crust type - I chose normal crust which worked nicely - and start the machine.
  • At the beep, if you trust your machine not to mash up the fruit like mine always does, add the sultanas with just an incredibly light dusting of cardamom (or omit it if you don't like cardamom). For my machine I ignored the beep and waited until just over 3 minutes remained of the 2nd knead cycle and that worked great - guess it depends how squishy your sultanas are :).
  • Cool on a wire rack.
  • Makes a loaf just under 1 1/2 Lb which you won't be able to stop eating!
  • Cooking time listed is the baking time for my machine.

Nutrition Facts : Calories 157, Fat 1.6, SaturatedFat 0.7, Cholesterol 1.2, Sodium 232.7, Carbohydrate 31.4, Fiber 1.2, Sugar 5.8, Protein 4.2

240 ml water (at room temerature)
350 g white bread flour
15 g honey
11 g desiccated coconut (About 1 1/2 Tablespoons)
1/4 teaspoon vitamin C powder (optional)
1 teaspoon salt
15 g nonfat dry milk powder (1 Tablespoon, heaped)
5 g butter (or for creamier taste just use 13g of Butter and omit the margarine)
8 g firm margarine
3 3/4 g bread machine yeast (1 Tsp slightly heaped)
65 g sultanas (or Raisins- untested)
1 dash cardamom (optional)

NUTTY COCONUT BREAD (ABM)

Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular or rapid cycle. You can also mix this on the dough cycle. Shape and let rise about 40 minutes, and bake in the oven, 400° F. for about 30 minutes. Any way you bake it, you'll like it! Time will vary according to your machine. This makes a 1 1/2 pound loaf.

Provided by Chocolatl

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9



Nutty Coconut Bread (Abm) image

Steps:

  • Add ingredients in order listed, or as recommended by manufacturer.
  • Bake on regular setting or rapid setting.

Nutrition Facts : Calories 191, Fat 6.9, SaturatedFat 3, Cholesterol 3.8, Sodium 316.3, Carbohydrate 28.3, Fiber 1.6, Sugar 3.5, Protein 4.2

1 1/8 cups water (1 cup plus 2 tablespoons)
2 tablespoons cream of coconut
1 1/2 tablespoons butter
3 cups bread flour
1 1/2 teaspoons salt
1/2 cup shredded coconut (or flaked coconut)
1/4 cup chopped pecans
1/4 cup chopped walnuts
2 teaspoons bread machine yeast (3 teaspoons if using active dry yeast)

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