Nutty Fruit Medley Recipes

Steps:

• In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Steps:

• In a large bowl, combine the apples, grapes, banana and walnuts.
• In a snall bowl combine mayonnaise, sour cream, sugar, lemon juice and salt; pour over fruit mixture and toss gently to coat.

Steps:

• Pour,and arrange fruit in a 9x13 inch baking dish.
• Combine brown sugar and curry and stir well.
• Sprinkle over fruit and dot with margarine.
• Bake uncovered at 350 degrees for 30 minutes or until thoroughly heated and bubbly around edges.

Steps:

• In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits.
• In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.

Steps:

• Preheat oven to 250°. Coat a foil-lined 15x10x1-in. baking pan with cooking spray; set aside. In a large bowl, combine the first 10 ingredients. In a small bowl, beat egg white and water on high speed for 1 minute or until frothy; fold into fruit mixture. , Spread into prepared pan. Bake until aromatic and nuts are lightly browned, about 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.

Steps:

• In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
• Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Steps:

• In a large bowl, combine pie filling and canned fruits. Cover and refrigerate. Stir in banana just before serving.

Steps:

• In a large bowl combine the pineapple chunks with juice, walnut halves, orange juice and ground ginger, mix well.
• Add the strawberry halves, blueberries and coconut.
• Toss gently to coat the fruit with juice.
• Place mixture in an airtight container, leaving room for mixture to expand as it freezes.
• Store up to one month in freezer.
• Thaw at room temperature.
• The fruit mixture will thaw but remain frosty.

Steps:

• Toss fruit with reserved orange liquid.
• Spoon evenly into 6 individual serving bowls; top each with 2 Tbsp. of the whipped topping.

Steps:

• Combine first 5 ingredients in a large bowl; cover and chill.
• Carefully remove 6 (2-inch) strips of rind from limes using a vegetable peeler, making sure to avoid the white pithy part of the rind.
• Combine lime strips, water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil.
• Cook until reduced to 1/2 cup (about 5 minutes).
• Discard lime strips and mint sprigs; cool.
• Stir in chopped mint, juice, and grated rind.
• Pour over fruit, tossing gently to coat. Garnish with additional mint sprigs, if desired.