OAMC CREAMY CHICKEN
This is from one of my favorite Once a month cooking books. I hope that you enjoy this as much as we did.
Provided by Loves2Teach
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth.
- Then mix chicken 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.
- Spread half the stuffing in a 13x9x2 inch baking dish treated with nonstick spray.
- Spread chicken mixture over stuffing.
- Cover with remaining stuffing.
- Whisk eggs, milk, and soup in a large bowl. Pour sauce evenly over stuffing.
- Cover dish with foil, and freeze.
- Put cheese in a small freezer bag, and attach it to the dish.
- To prepare for serving, thaw grated cheese and chicken dish.
- Bake covered in a preheated 325 oven for 30 minutes.
- Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 minutes more.
Nutrition Facts : Calories 450.9, Fat 20.6, SaturatedFat 6.1, Cholesterol 111.8, Sodium 1612.1, Carbohydrate 40.1, Fiber 1.6, Sugar 5.6, Protein 24.8
CHICKEN PACKETS (OAMC)
Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!
Provided by TishT
Categories Lunch/Snacks
Time 40m
Yield 8 packets, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
- Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
- Refrigerate crescent rolls.
- To prepare for serving, thaw chicken mixture.
- Preheat oven to 350°F.
- Unroll crescent rolls.
- Each tube will contain 4 rectangles of dough with a diagonal perforation.
- Press dough along each perforation so the rectangle halves will not separate.
- Place about 1/4 cup of the chicken mixture into the center of each rectangle.
- Fold dough over the filling, and pinch the edges to seal tightly.
- Dip each packet in melted margarine, and coat with crouton crumbs.
- Place packets on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Packets are good either hot or cold.
CHEESY CHICKEN AND RICE BAKE (OAMC)
I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!
Provided by FCR Gal
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
- Top with chicken.
- Sprinkle chicken with additional pepper.
- Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
- Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
- If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.
Nutrition Facts : Calories 496.9, Fat 16.1, SaturatedFat 7.8, Cholesterol 134.5, Sodium 788.7, Carbohydrate 33.9, Fiber 0.5, Sugar 0.7, Protein 50.7
SANTA FE CHICKEN OAMC
Make and share this Santa Fe Chicken OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, cook onion and garlic in olive oil until tender.
- Stir in frozen chicken, black beans and salsa.
- If freezing, cool onion and garlic mixture before adding frozen chicken.
- In 2 quart glass baking dish, pour taco sauce onto bottom.
- Lay four corn tortillas over sauce. Top with half of chicken mixture. Spoon on half of sour cream. Sprinkle with half of cheese.
- Top with remaining tortillas, chicken mixture, sour cream and cheese. Cover with foil.
- You can wrap the casserole well and freeze up to 3 months or cook now.
- If cooking now, bake at 350 degrees for 25-35 minutes until bubbly. Uncover and bake 5-10 minutes longer until cheese is melted.
- If frozen, thaw casserole overnight in refrigerator, then bake covered at 350 degrees for 35-45 minutes until bubbly; uncover and bake 5-10 minutes longer until cheese melts.
Nutrition Facts : Calories 564.4, Fat 27.4, SaturatedFat 13.9, Cholesterol 69.8, Sodium 1282, Carbohydrate 54.1, Fiber 13.5, Sugar 7.8, Protein 28.9
EASY TERIYAKI CHICKEN OAMC
Very easy and extremely tasty teriyaki chicken for OAMC. Just mix everything together in a freezer bag and freeze for a quick meal another day. From
Provided by e_lizard_owen
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix soy sauce, sugar, vinegar, vegetable oil, garlic and ginger to make marinade.
- Freeze chicken in marinade in a 1-gallon bag.
- To serve:.
- Thaw.
- Pour chicken and marinade into a baking dish.
- Bake in a preheated 350º oven for 35 minutes.
- Prepare rice according to package directions.
- Serve chicken over rice.
Nutrition Facts : Calories 373.9, Fat 13.1, SaturatedFat 3.5, Cholesterol 56.7, Sodium 1394.5, Carbohydrate 44.1, Fiber 0.7, Sugar 17.1, Protein 18.8
NORTH WOODS CHICKEN AND WILD RICE SOUP - OAMC
This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must admit to using the pre-cooked bacon crumbles (about 1/2 cup) instead of cooking and crumbling the bacon. Sometimes it is just easier! Make sure it is real bacon though, not the imitation bacon bits! Enjoy.
Provided by JillAZ
Categories Grains
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan.
- Add onion and celery and saute until tender.
- Stir in flour, salt, thyme and paprika. Cook for about 1 minute until bubbly.
- Add chicken, broth, worcestershire, sherry, milk and half & half. Cook, stirring, until it thickens slightly.
- TO EAT RIGHT AWAY: Fold in rice and bacon pieces. Cook until heated through.
- Ladle into bowls and serve.
- TO FREEZE:.
- Allow to cool. Fold in rice and bacon.
- Place in a freezer bag and seal. Label and freeze.
- TO REHEAT: Thaw and heat in a saucepan until bubbly. Ladle into bowls and serve.
Nutrition Facts : Calories 490.2, Fat 36.4, SaturatedFat 16.7, Cholesterol 103.5, Sodium 837.9, Carbohydrate 18.6, Fiber 1.2, Sugar 1.4, Protein 21.3
CHICKEN BOMBAY (OAMC)
Make and share this Chicken Bombay (Oamc) recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
- Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
- Bake uncovered for 30 minutes at 375°F
- Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
- To freeze: after casserole has cooled, label and freeze for up to 4 months.
- To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
CRANBERRY "DUMP" CHICKEN OAMC
I found this on another website and had to try it. I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for 1lb. of chicken. If you double it, it is just right. The marinade as I made it smells wonderful. I used 1-14.5oz. can of whole berry cranberry sauce, that was enough to double the sauce and still have a little leftover. Go ahead give it a try, let me know what you think.
Provided by children from A to Z
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a 1-gallon freezer bag.
- Freeze.
- To thaw & cook:.
- Take bag out of freezer the night before, thaw in refrigerator.
- Preheat oven to 350 degrees.
- Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
- Bake 20-30 minutes or until juices run clear.
Nutrition Facts : Calories 237.9, Fat 7.3, SaturatedFat 4, Cholesterol 81.1, Sodium 376.3, Carbohydrate 15.4, Fiber 0.5, Sugar 14.5, Protein 26.9
More about "oamc creamy chicken recipes"
20 BEST CREAMY CHICKEN DINNER RECIPES | KITCHN
From thekitchn.com
8 GREAT CROCKPOT FREEZER MEALS - LOOKS LIKE HOMEMADE
From lookslikehomemade.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE …
From tasteofhome.com
OAMC CREAMY CHICKEN RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
ONCE-A-MONTH COOKING MENU SAMPLER GETTING STARTED …
From focusonthefamily.com
CHICKEN WITH VANILLA CREAM SAUCE: RECIPE FROM 'EVA LONGORIA ... - CNN
From cnn.com
10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL.COM
From eatingwell.com
CREAMY CHICKEN LASAGNA – OAMC - LUNCHLEE
From lunchlee.com
OAMC CREAMY CHICKEN - CHAMPSDIET.COM
From champsdiet.com
23 BEST CREAM OF CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OAMC -FILL FREEZER - BUDGET101.COM™
From budget101.com
EASY ONCE-A-MONTH COOKING (OAMC) RECIPES - THE CHRISTIAN …
From thechristianwoman.com
33 BEST CREAMY CHICKEN RECIPES - EASY CREAMY CHICKEN …
From delish.com
OAMC - 18 LBS. COOKED CHICKEN - ABOUT 3 HOURS
From budget101.com
STUFFED CHICKEN WRAPPED IN BACON RECIPE - BBC FOOD
From bbc.co.uk
ELEGANT CHICKEN ROLL OAMC RECIPE - FOOD.COM
From food.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #dinner-party #kid-friendly #chicken #freezer #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #meat #novelty #taste-mood #equipment #number-of-servings
You'll also love