OATMEAL CHOCOLATE CHIP SNACK BARS
This is a mix between a granola bar and a cookie. It is much healthier and fresher than any store-bought bars.
Provided by KenzieKook
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
- Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 18.5 g, Cholesterol 0.1 mg, Fat 3.1 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 63.8 mg, Sugar 8.7 g
CHOCOLATE CHIP OATMEAL BARS
Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.
Provided by Sandyg61
Categories Bar Cookie
Time 45m
Yield 16 Bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with the rack in the middle position.
- Melt the butter in a large microwave safe bowl.
- Add the brown and white sugars and let cool a bit.
- Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
- Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
- With a spatula spread dough evenly into a greased 8x8 baking pan.
- Bake at 350 for 25- 30 minutes.
- Cut into bars when cool.
AMAZING OATMEAL CHOCOLATE CHIP BARS
Gooey oatmeal chocolate chip bars. Whenever I take them into work, they disappear!
Provided by cicada77
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
- Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 36 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 224.9 mg, Sugar 21.9 g
OATMEAL COOKIE BARS
These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. We love the ease of making oatmeal cookie bars because they have the chewy texture and flavor of an oatmeal cookie, but they take only 10 minutes to prep and use only one pan in the oven. Add extra indulgence by drizzling a little melted chocolate over these once they are cool and before you cut out the bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15x10x1-inch pan. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in molasses, vanilla and eggs. Stir in oats, flour, baking soda and salt. Stir in nuts and chocolate chips. Spread in pan.
- Bake 20 to 30 minutes or until light golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg
OATMEAL CHOCOLATE CHIP BARS
This is a great recipe to have in your collection. All of the ingredients are common staples so you don't have to run out to the store to enjoy these chocolate chip-packed bars. --Peggy Fleming
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the oats, flour, baking soda and salt; gradually add to the creamed mixture until well combined. Stir in chocolate chips and pecans., Spread in a greased 13-in. x 9-in. baking pan. Bake at 350° for 28-32 minutes or until golden brown and edges pull away from sides of pan. Cool on a wire rack. Cut into bars.
Nutrition Facts :
OATMEAL CHOCOLATE BARS
"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until and fluffy. Beat in corn syrup and vanilla. Stir in oats; press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until blended. Spread over cooled bars. Sprinkle with crushed candy bars. Chill until set; cut into bars.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL-CHOCOLATE CHIP BARS
Serve up something sweet with our Oatmeal-Chocolate Chip Bars. Chewy and delicious, Oatmeal-Chocolate Chip Bars are perfect for the school bake sale or just to show someone how much you care. Bite into deliciousness today with Oatmeal-Chocolate Chip Bars.
Provided by My Food and Family
Categories Home
Time 42m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine oats, flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in vanilla. Beat in eggs, 1 at a time. Gradually add oat mixture, mixing well after each addition. Stir in chocolate chunks.
- Spread onto bottom of prepared pan.
- Bake 28 to 32 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
OATMEAL RAISIN CHOCOLATE CHIP BARS
One of my favorite cookie bar recipes! These are gooey and moist (as long as they are not overbaked), and I love the combination of ingredients, sweet and somewhat spicy! I found the recipe on a travel and lodging directory. It is a specialty recipe of the Creekside Inn Bed and Breakfast in Paradise, Pennsylvania.
Provided by truebrit
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, baking soda and spices; set aside.
- In a large bowl, mix butter and brown sugar.
- Beat in the eggs and vanilla.
- Gradually add flour mixture and oats alternately while mixing on low speed.
- Stir in the raisins and chocolate chips by hand.
- Spread mixture into a greased 13x9-inch baking pan.
- Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
- When cool, cut into bars.
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- Preheat your oven to 350 degrees. Butter a 9x9 or 9x13 baking dish then lightly dust it with flour.
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