COUNTRY OATMEAL COOKIE IN A JAR
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.
Provided by CARRIKER
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Using a 1 quart or 1 liter jar, layer in the ingredients in the order given. Pack down the jar after each addition. Put the lid on, and cover with an 8 inch circle of fabric. Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid. Attach a tag to the ribbon with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla. Add the entire contents of the jar, and mix by hand until combined. Drop dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 52.8 g, Fat 11.2 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 33.8 g
WHITE CHOCOLATE CHIP OATMEAL COOKIES
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Provided by julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g
OATMEAL-CHOCOLATE CHIP COOKIES IN A JAR (FOR GIFT-GIVING)
Makes a perfect holiday gift for a cookie-lover! You will need a 1-quart glass jar with a tight-fitting lid, and if desired and a red or green bow to tie around the jar.
Provided by Kittencalrecipezazz
Categories Dessert
Time 23m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour together with the baking powder, baking soda and salt.
- Layer the ingredients in the glass jar (pressing each layer firmly in place before adding on the next layer).
- This is optional; push a small cinnamon stick into the side of the mixture (make certain that it is showing through the glass).
- Include a card with the following instructions**.
- Set oven to 350 degrees.
- Grease cookie sheet/s.
- Mix 1/2 cup melted butter or margarine with 1 egg and 2 teaspoons vanilla.
- Stir in the entire contents of the jar; mix until combined (you may need your hands to finish the mixing).
- Shape in small balls.
- Place 2-inches apart on cookie sheets.
- Bake for 11-13 minutes.
OATMEAL CHOCOLATE WITH WHITE MORSELS IN A JAR MIX
Make and share this Oatmeal Chocolate With White Morsels in a Jar Mix recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 10m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, soda, powder and cocoa.
- Place in a 1 quart jar.
- Layer remaining ingredients pressing firmly after each layer.
- Recipe to attach to jar:.
- Preheat oven to 375 degrees.
- Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl untill well blended. Place cookie mix in bowl and mix dry ingredients then add butter mixture to blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
Nutrition Facts : Calories 143.6, Fat 3, SaturatedFat 1.6, Cholesterol 1, Sodium 78.2, Carbohydrate 27.9, Fiber 1.5, Sugar 17.2, Protein 2.6
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
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- Combine the flour with the baking soda and salt. Place the funnel over the jar, and add the flour mixture to the bottom of the jar. Pack the flour in tightly. If some flour clings to the side of the jar, wipe with a dry paper towel after flattening.
- Add the brown sugar to the jar, and pack it firmly. The brown sugar plays an important role of keeping the flour and sugar layer in place, while forming a firm structure for the chocolate chips to rest on.
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