OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
WHITE CHOCOLATE CHIP CRANBERRY OATMEAL COOKIES
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
Provided by Julesong
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
- Add in egg and vanilla extract and mix until combined.
- Add the cinnamon, baking soda, salt and flour and mix well.
- Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 46m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
This was my son's first year in 4-H. I talked him into making this cookie. Every kid brings chocolate chip cookies to the fair. Anyway, he received a Blue Ribbon and the judge committed to him that this was a unique cookie not your everyday chocolate chip. Recipe source was Ocean Spray
Provided by Charlotte J
Categories Drop Cookies
Time 27m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a mixer, beat butter or margarine and sugar together until light and fluffy.
- Add eggs mixing well.
- Combine oats, flour, baking soda and salt in a separate bowl.
- Add dry ingredients a little at a time to the butter mixture, mixing well after each addition.
- Stir in by hand the cranberries then the white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10-12 minutes or until golden brown.
- Cool on wire rack.
OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.
Provided by Emjay99
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cream together white and brown sugar, margarine, vanilla and almond extracts.
- Beat in egg.
- Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
- Stir in dried cranberries, almonds and white chocolate chips.
- Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
- Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
- Remove to cooling rack.
- Freeze really well.
Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6
ORANGE CRANBERRY WHITE CHOCOLATE OATMEAL COOKIES
A perfect combination of orange and cranberry with a pop of white chocolate. The oats add great texture, and these cookies are made successfully with white whole wheat flour or all purpose flour. *when using white flour, though, you may need to add up to 1/2 cup more.
Provided by EMcooks
Categories Drop Cookies
Time 22m
Yield 36-40 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars until fluffy.
- beat in eggs and vanilla.
- combine all dry ingredients in separate bowl.
- mix wet and dry ingredients.
- add in cranberries and chips.
- Scoop by 2 Tbsp scooper
- Bake 12 minutes.
- cool 5 minutes and then move to cooling rack.
Nutrition Facts : Calories 143.6, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 76.9, Carbohydrate 19, Fiber 1.3, Sugar 11, Protein 2.1
CRANBERRY, ORANGE, WHITE CHOCOLATE OATMEAL COOKIES
These are very hearty cookies bursting with flavors and textures. I made them as part of my holiday gifts to my coworkers, and they all loved them--even those who usually don't like cranberries.
Provided by DrBuzzetta
Categories Drop Cookies
Time 1h25m
Yield 45 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer, cream together the sugar, brown sugar, butter, and orange zest.
- Add in eggs and vanilla extract and mix.
- Add the cinnamon, baking soda, salt, and flour and mix well.
- Add the oatmeal, dried cranberries, and white chocolate chips. You may need to hand-mix as the dough will be quite stiff. Make sure everything is well-distributed.
- Using a 1 5/8 ounce ice cream scoop (#20 yellow handle, about 3 TBSP), scoop dough, level flat, and deposit onto greased cookie sheet about 2-3 inches apart.
- Using a fork, partially flatten each dough ball until it is about 3/4" to 1/2" thick.
- Bake at 375° for 15-17 minutes, until the edges are lightly golden.
- Remove from oven and then transfer cookies to cooling rack.
- Makes about 45 cookies.
Nutrition Facts : Calories 234.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 31.1, Sodium 165.2, Carbohydrate 32.5, Fiber 1.2, Sugar 20.8, Protein 3
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