Oatmeal Macaroons Recipes

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OATMEAL CHOCOLATE COCONUT MACAROONS

No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!

Provided by Mama Corsilli

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 15

Number Of Ingredients 6



Oatmeal Chocolate Coconut Macaroons image

Steps:

  • Mix oats, coconut, and cocoa powder together in a bowl.
  • Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  • Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

CHOCOLATE MACAROONS - NO BAKE

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories     Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7



Chocolate Macaroons - No Bake image

Steps:

  • Boil first 4 ingredients for 2 minutes.
  • Remove from heat and add vanilla.
  • Pour over oatmeal and coconut and mix well.
  • Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

OVERNIGHT OATMEAL MACAROONS

Make and share this Overnight Oatmeal Macaroons recipe from Food.com.

Provided by nvermd

Categories     Drop Cookies

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 6



Overnight Oatmeal Macaroons image

Steps:

  • Combine oatmeal, brown sugar, and oil.
  • Cover and let sit out overnight.
  • In the morning, stir in eggs, salt and almond extract.
  • Drop by teaspoonful onto a greased baking sheet.
  • Bake at 325 degrees for 15 minutes.

4 cups old-fashioned oatmeal
2 cups packed brown sugar
1 cup vegetable oil
2 large eggs, beaten
1 teaspoon salt
1 teaspoon almond extract

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