Oatmeal Porridge Crock Pot Recipes

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SLOW-COOKED PORRIDGE

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings

Provided by Sarah Cook

Categories     Breakfast

Time 12h5m

Number Of Ingredients 4



Slow-cooked porridge image

Steps:

  • Heat the slow cooker if necessary. Find a sturdy ceramic bowl that will fit in the cooker. Put the oats in the bowl along with a pinch of salt, then pour over the milk, or a mixture of milk and water. Add the dried fruit, if using. Place the bowl in the slow cooker and put on its lowest setting and cook overnight for 7-8 hours. If anyone's up in the night, give the porridge a quick stir to scrape up the crustier bits from around the edges and bottom, but don't worry if not.
  • In the morning, give the porridge a really good stir - it may have developed a crust on top, but just stir this in to break it up. Add a drop more milk to loosen if necessary, then ladle into bowls and add your favourite toppings.

Nutrition Facts : Calories 264 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.4 milligram of sodium

1 cup jumbo oats
4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve
¼ cup dried fruits (optional)
your favourite toppings - brown sugar or honey, sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc

OVERNIGHT SLOW COOKER OATMEAL

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8



Overnight Slow Cooker Oatmeal image

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

SLOW-COOKER OATMEAL

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9



Slow-Cooker Oatmeal image

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

OATMEAL PORRIDGE (CROCK POT)

Make and share this Oatmeal Porridge (Crock Pot) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 8h1m

Yield 5 1/2 cups

Number Of Ingredients 3



Oatmeal Porridge (Crock Pot) image

Steps:

  • Mix all 3 ingredients in a 3 1/2 quart slow cooker.
  • Cover.
  • Cook on low for 7 to 8 hours overnight.

2 1/2 cups flake rolled oats (old fashioned)
5 cups water
1/2 teaspoon salt

OVERNIGHT OATMEAL

Alton Brown's Overnight Oatmeal recipe couldn't be easier: Combine the ingredients before you go to bed, and breakfast will be waiting for you in the morning.

Provided by Alton Brown

Categories     main-dish

Time 9h10m

Yield 4 servings

Number Of Ingredients 5



Overnight Oatmeal image

Steps:

  • In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

1 cup steel cut oats
1 cup dried cranberries
1 cup dried figs
4 cups water
1/2 cup half-and-half

SLOW COOKER OATS

I just can't get up in the morning to make my hubby breakfast before he leaves for work, so I put this in the slow cooker the night before, and breakfast is served! A hearty breakfast that's easy to do.

Provided by brandysue

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 6

Number Of Ingredients 8



Slow Cooker Oats image

Steps:

  • Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

Nutrition Facts : Calories 208 calories, Carbohydrate 37.2 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 34.6 mg, Sugar 15.5 g

1 cup steel cut oats
3 ½ cups water
1 cup peeled and chopped apple
½ cup raisins
2 tablespoons butter
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 teaspoon vanilla extract

SLOW COOKER OATMEAL

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5



Slow Cooker Oatmeal image

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

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