Ode To Nola Sazerac Recipes
SUNNY'S SAZERAC
Steps:
- Fill glass 1/2 full with crushed ice. Add whiskey, ouzo, bitters and simple syrup. Mix together and garnish with lemon twist.
THE ORIGINAL SAZERAC
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.
CLASSIC SAZERAC
Steps:
- Muddle the sugar and bitters to a paste in an old-fashioned glass. Fill the glass with ice, add the bourbon and stir for 12 to 15 seconds with a bar spoon or long-handled spoon.
- In a second old-fashioned glass, add the absinthe, swirl to coat the inside of the glass, then discard the excess absinthe. Strain the bourbon mixture into the absinthe-rinsed glass.
- Serve without ice, neat. Garnish with a lemon peel.
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- Chill an old fashioned glass by filling it with ice and water. Leave the glass to chill while preparing the rest of the glass.
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