Off The Cob Freezer Corn Recipes
"OFF-THE-COB" FREEZER CORN
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.
Provided by Judikins
Categories Corn
Time 2h
Yield 12 pints
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
- Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
- Your cuttings will fall neatly into the pan.
- As the cake pan fills, empty into large roaster pan.
- Season with salt and pepper to your taste.
- Cube butter and distribute onto corn in roaster pan.
- Pour half and half throughout corn.
- Roast for 1 hour, stirring gently every 15 minutes.
- Allow to cool for half an hour.
- Label freezer bags with contents, quantity and date.
- Ladle into bags at portions suitable for your personal use.
- Stack neatly in freezer for later use.
FREEZING CORN OFF THE COB
Make and share this Freezing Corn off the Cob recipe from Food.com.
Provided by Chef lady di
Categories Stew
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and place in a large roaster, covered.
- Bake in the oven at 375F for 40 minutes.
- Remove from oven, let cool and freeze in desired quantities for future use.
Nutrition Facts : Calories 311.3, Fat 2.5, SaturatedFat 0.4, Sodium 710.5, Carbohydrate 74.1, Fiber 7.9, Sugar 5.3, Protein 10
FREEZER CORN
Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.
Provided by Shelli
Categories Corn
Time 50m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Mix corn, sugar, water, and salt in a large kettle.
- Bring to a boil and cook for 10 minutes.
- Stir often so it doesn't scorch.
- Cool and put into freezer bags and stick them in the freezer.
Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5
FREEZER CORN
Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!
Provided by Tandy Higgins
Categories Corn
Time 30m
Yield 4 Quarts
Number Of Ingredients 4
Steps:
- Mix together and let stand 20 minutes. Bag and freeze.
Nutrition Facts : Calories 855.7, Fat 9.1, SaturatedFat 1.4, Sodium 7193.6, Carbohydrate 196.4, Fiber 20.8, Sugar 74.8, Protein 24.8
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
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FREEZING CORN OFF THE COB RECIPES ALL YOU NEED IS FOOD
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