Oh So Creamy Oh So Cheesy Taco Tot Casserole Recipes

Steps:

• In a hot skillet scramble fry the onion, minced beef and garlic - breaking up all lumps.
• Reduce the heat to 50% and add the vegetables, make sure they are chopped rather small (mexi-beans or kidney beans can be added if you so wish to this stage) and taco seasoning, fry for another 2-4 of minutes (until the taco seasoning become fragrant).
• Pour meat mixture into a greased 20x20 inch ceramic/pyrex casserole dish with high sides.
• In a large bowl, whisk the salsa, sour cream and creamed cheese (which has been well softened) and pour over the meat.
• Place tater tots over creamy mixture in a single layer all over (my son loves this job). Top with cheese (he likes this job too).
• Bake at 375oF (180oC) for 30 minutes.
• Let stand for 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
• Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Steps:

• Heat oven to 350°F.
• Spread TATER TOTS onto bottom of shallow 4-qt. casserole sprayed with cooking spray; sprinkle with onions.
• Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. Sprinkle with cheese, then dry stuffing mix. Drizzle with butter.
• Bake 1 hour to 1 hour 10 min. or until heated through.