Oh So Rich Baked Macaroni And Cheese Recipes

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Mix melted butter with the breadcrumbs.
• Cook macaroni in 4 quarts salted boiling water, al dente, then drain.
• Dry pot and melt remaining butter over medium heat. Add garlic, mustard, and cayenne pepper. Cook approximately 30 seconds.
• Add flour, cook until golden.
• Slowly add milk and broth, whisking as it is added. Simmer and whisk approximately 6 minutes. Liquid should coat the back of a spoon.
• Remove from heat.
• Whisk in cheese until melted. Salt and pepper to taste.
• Add cooked pasta, mix evenly.
• Place mixture in 9x13 pan, cover surface with breadcrumbs. Bake 25-30 minutes. Breadcrumbs will be brown and the edges should be bubbling.
• Cool 10 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.
• Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.
• Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.
• Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.
• Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
• Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.